Miele CS 1411 Operating And Installation Manual page 24

Cleaning and care
Oil reservoir
^ Drain the oil or water (if the fryer has
been used for cooking pasta) out of
the reservoir before cleaning (see
"After frying"). Then raise the heating
element.
^ Use kitchen paper towel to remove
any coarse soiling.
^ Fill the reservoir with approx. 4 litres
of water and add a little washing-up
liquid. Ensure that the water level is
not higher than the maximum level
marker at the back of the reservoir.
^ Lower the heating element. Turn the
control in a clockwise direction to
130°C and bring the water to the boil.
^ When the water has started to boil,
switch off the fryer by turning the
control back anti-clockwise to "0".
^ When cool, drain the suds solution
into a suitable container. Rinse with
hot water and then dry the oil
reservoir and the drain outlet
thoroughly.
24
Do not use conditioning agents for
stainless steel in the oil reservoir.
External stainless steel surfaces and
fryer lid
External stainless steel surfaces can be
cleaned using a Miele E-Cloth or with a
non-abrasive cleaning agent designed
specifically for use on stainless steel
(see "Optional accessories").
To help prevent re-soiling, a
conditioning agent for stainless steel
can also be used (do not use on the oil
reservoir). See "Optional accessories".
Apply sparingly with a soft cloth,
following the instructions on the
packaging.
Frying basket
After each use, clean the frying basket
by hand in a solution of hot water with a
little washing-up liquid.
Do not clean the frying basket in a
dishwasher.