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Do not heat up unopened tins of
food in the oven as pressure will
build up in the tin and it will explode da-
maging the oven interior. There is also a
danger of personal injury and scalding.
Do not leave cooked foods stan-
ding for an unnecessary length of
time in the oven. This is to prevent con-
densation building up which could cau-
se corrosion to the appliance.
When descaling the oven only use
descaling agents with a citric acid
base. Do not use vinegar or agents
containing vinegar as this is corrosive
and would damage the appliance.
Follow the manufacturer's safety
instructions on the packaging.
Although this is a "steam oven", un-
der no circumstances should a
"steam cleaning appliance" be used to
clean it. The steam from the cleaning
appliance could penetrate to live com-
ponents and cause lasting damage to
components and the surface for which
the manufacturer can accept no re-
sponsibility.
Do not lean or sit on the open door
of the appliance, or place heavy
items on it and prevent children from
doing so. The door can support a maxi-
mum weight of 8 kg.
When in use, the appliance, parti-
cularly the inner side of the door as
well as the outer side of the appliance
in the region of the ventilation outlet,
becomes very hot and remains so for a
while after the oven has been switched
off. Keep children away.
Wear oven gloves when working
with a hot appliance.
When handling cooking containers
take care not to let the contents
spill over. Ensure that you do not come
into contact with hot steam. There is a
danger of scalding.
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