Miele H 353 Operating Instructions Manual page 72

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This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
72
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
baking tray to prevent it being pulled
out too far.
It has a special protective anti-stick
coating.
It is available either 22 or 35 cm deep.
A lid is available separately.
If you roast or grill frequently catalytic
coated side liners can be fitted in the
sides of the oven to help keep the oven
clean.
When ordering please state the model
number of your oven and whether it is
fitted with side runners or a telescopic
baking carriage.
The catalyser is fitted into the oven's
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.

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