Programme Chart - Miele G 1672 Operating Instructions Manual

Programme chart

Crockery
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
Mixed crockery
Pots, pans, everyday
porcelain and cutlery
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
60
Food deposits
All normal
food deposits
Fresh,
easily removed
food deposits
Normal food deposits
which have not dried on
Normal food deposits
which have dried on
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
Action required
adaptable programme...
This needs a gentle
This needs a standard
This needs rinsing before
running a programme
This needs a powerful
1)
This needs a powerful
This needs an
Shorter duration...
This needs a short
programme...
programme with
glass care...
programme...
Shorter duration...
To save water and
energy...
Shorter duration...
programme...
Shorter duration...
programme...
Shorter duration...