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Cauliflower, runner beans,
kohlrabi, carrots
Dumplings, potatoes
(halved)
Pasta, rice
Sliced meat
1.5 cm thick
Pork goulash
Chicken schnitzel
Meatballs in sauce
Sliced roulade
Fish fillet
Fish roulade, halved
Chicken fricasse with rice
Roast pork with potatoes
and vegetables
Spaghetti with tomato sauce
Casseroles
Vegetable soup, creamed
soup, consommé
N.B. Times were tested in our Training
Kitchen in Germany, and may differ
from those quoted in the U.K.
Cookbook.
40
Your steamer is very effective at
reheating dishes which have been
prepared previously.
^ Place the food on a plate and cover it
2
with a deeper plate or some
heat-resistant foil.
^ Select the REHEAT function and
3-4
confirm your selection.
^ Select the time (see chart) and
2-3
confirm your selection.
3-5
3-5
If sauces are to be served separately
3-5
reheat them in a covered dish on their
3-5
own.
3-5
2-3
2-3
3-5
3-4
2-3
4-5
2-3
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