Roast Pork - Miele H 5080 BM User Instructions

Meat recipes

Roast pork

Serves approx. 6
1 kg joint of pork
Salt, pepper and paprika
1 tsp mustard
30 g butter or margarine
100 ml double cream or crème fraîche
Cornflour
Method:
1. Season the meat with salt, pepper
and paprika, and spread over the
mustard. Dot with butter, place in a
roasting dish, cover and cook for about
30 minutes.
2. Add the cream/crème fraîche or a
little water and continue to roast
uncovered until done.
3. When ready, transfer the meat to a
serving dish. Add water to the juices in
the pan and thicken with cornflour.
Carve the meat, and serve with the
gravy.
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Use one of the following functions:
Automatic / Cook / Meat / Pork / Ham
roast / 1000 g
Duration: approx. 100 minutes
or:
Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 100–130 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–130 minutes
If using the food probe, set the
temperature to 80–85 °C.