Miele H 158 MB Operating Instructions Manual page 65

Sand cake
Dried fruit cake
Nut cake (glass tray)
Nut cake (tin)
Fresh fruit cake with
topping (glass tray)
Fresh fruit cake (glass
tray)
Fresh fruit cake (tin)
Flan base
1)
Small cakes
Tart
Flan base
Swiss roll
Tart / flan base
Crumble cake
1)
Small cakes
Cheesecake
Apple pie
Apricot tart with topping
2)
Savoury pastry
Crumble cake
Fresh fruit cake (glass
tray)
'Stollen'
White loaf
Wholemeal loaf
Pizza (glass tray)
Onion cake
1)
Apple turnovers
1)
Eclairs
1)
1)
Macaroons
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) First and second shelf support levels.
2) Pre-heat the oven.
150 – 170
150 – 170
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
150 – 170
160 – 180
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
150 – 170
160 – 180
170 – 190
120 – 140
55 – 65 150
70 – 80 150
25 – 30 150
60 – 70 150
45 – 50 150
35 – 45 150
50 – 60 150
25 – 30 150
20 – 25 –
30 – 35 –
20 – 25 –
15 – 20 –
20 – 25 150
40 – 50 150
15 – 25 –
75 – 85 150
45 – 55 150
60 – 70 150
25 – 35 –
35 – 45 150
40 – 50 150
50 – 60 150
40 – 50 –
50 – 55 –
40 – 50 150
35 – 40 –
25 – 30 150
25 – 30 –
20 – 25 –
35 – 45 –
160 40 – 44
160 50 – 56
160 20 – 25
160 40 – 46
160 30 – 35
160 25 – 30
160 40 – 44
160 15 – 20
– –
– –
– –
– –
160 15 – 20
160 30 – 36
– –
160 64 – 70
160 38 – 48
160 50 – 60
– –
160 30 – 34
170 30 – 36
160 30 – 34
– –
– –
180 36 – 40
– –
160 20 – 25
– –
– –
– –
65