Miele H 158 MB Operating Instructions Manual page 17

In Miele ovens these include Fan Heat,
Auto Roast, Grill and Fan Grill.
With these normal oven methods food
is cooked and browned.
D
This method works by the circulation of
hot air.
A fan situated on the back wall sucks in
the air, heats it over a ring element and
blows the heated air through the care-
fully spaced openings in the back
panel.
As the heat is quickly transferred to the
food, it is not usually necessary to pre-
heat the oven, except when roasting sir-
loin or fillet.
With Fan Heat food can be baked or
roasted at both levels at the same time.
E
After the selected temperature is en-
tered, the oven heats initially to a pre-
set high temperature which seals the
meat to keep it succulent and tasty.
The oven temperature is then automati-
cally returned to the temperature set-
ting selected.
When roasting, you are strongly rec-
ommended to cover the food. Not
only does this help retain all the
juices, but will also make cleaning
the oven easier afterwards.
J
As the grill element needs to radiate a
high heat in order to cook the food, it
will take several minutes after being
switched on for the element to glow red
hot and so produce sufficient infra-red
heat for grilling.
I
The hot air from the grill is distributed
by the fan in the rear of the oven evenly
over all the food being grilled. This en-
ables a lower temperature to be se-
lected than for normal oven grilling.
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