Miele H 136 MB Operating Instructions Manual page 54

Check whether:
– the correct temperature was set.
– there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
– whether the grease filter had been
left in place. A longer time would be
needed if this were the case.
There will always be a degree of dif-
ference in browning.
If browning is very uneven, check:
– whether the temperature was set too
high,
– whether the glass tray had been
pushed so far in that it touched the
back wall,
– whether the grease filter had been
left in place on the back wall,
– the colour and composition of the
baking tins being used. Try using a
different tin next time.
54
When cooked by microwaves, food
begins to cook from the outside first,
the inside of the food relying on the
slower conduction of heat. If food is
cooked at a high power level it is
possible that the heat may not have
reached the centre of the food. During
standing time heat is transferred to the
centre of the food. Food may be warm
in the middle but cool on the edge.
When reheating food with different den-
sities, such as plated meals, it is sen-
sible to start with a low power level and
lengthen the time required.
Check whether
– sparks are being created by the use
of metallic crockery, (see "suitable
crockery").
– the food is covered with aluminium
foil. If so, remove it.