Miele H 136 MB Operating Instructions Manual page 45

Grilling
The following grill settings are suitable
for browning food:
n
is suitable for browning dishes
such as cauliflower cheese. It can be
used for grilling very thin meat or fish.
for cooking food which requires a crisp
finish or browning. The microwave
power output is limited to 450 W with
this setting.
Clean, wipe and season. Do not salt
slices of meat beforehand as this
draws the juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
the grill for approx. 5 minutes
with the oven door shut.
Do not select a microwave setting.
prepared food on the rack.
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary too
greatly.
n
h
+ is suitable
and place the
Slide the glass tray with the rack
– into the upper (2nd) runner level for
flat pieces of food
– into the lowest runner level for
thicker pieces of food
Most items should be turned half way
through cooking.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
For more detailed information on
grilling consult a good microwave
or microwave combi-oven cook-
book.
45