Miele H 136 MB Operating Instructions Manual page 21

Microwave combination oven
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– prevents too much steam escaping,
especially when cooking food which
needs longer to cook, such as pota-
toes,
– shortens and evens out the cooking
process,
– prevents food from drying out,
– prevents any loss of aroma.
Always use lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven, (pierce as instructed
by the manufacturer). Unsuitable cling-
film can melt into the food.
Sealed glass containers, such as
jars of food, must be opened before
they are placed in the oven.
– cooking meals which are to be given
a crisp finish,
– cooking breaded or battered foods
– using a combination programme.
if
21

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