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Safety instructions for
installation
Fit wall units and extractor hood
before fitting the hob to avoid
damaging the surface.
The veneer or laminate coatings of
worktops (or adjacent kitchen
units) must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment has been carried out by a
suitably qualified engineer.
The hob may not be built in over a
fridge, fridge freezer, freezer,
dishwasher, washing machine or
tumble dryer.
These hobs must not be installed
above ovens or cookers unless
these have a built-in cooling down fan.
After installing the hob, ensure that
the connection cable cannot come
into contact with the underside of the
appliance. Make sure that there is no
mechanical obstruction, such as a
drawer, which could damage it.
If a protective shelf is installed
under the built-in hob, there must
be a minimum distance of 190 mm
between it and the top of the worktop to
allow for ventilation to the appliance. A
gap of 10 mm is required at the back
for feeding the electrical cable through.
Observe carefully the safety
distances given on the following
pages.
Do not use any sealant except
where expressly instructed to do
so. The seal underneath the appliance
provides a sufficient seal for the
worktop (see "Sealant").
All dimensions in this instruction booklet
are given in mm.
Installation
33
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