Settings - Miele KM 5722 Operating And Installation Instruction

Operation

Settings

Cooking process
Melting butter
Dissolving gelatine
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Defrosting frozen vegetables
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
Bringing large quantities of food to the boil
Cooking dumplings
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
Frying pancakes etc.
Boiling large quantities of water
Bringing to the boil
* These settings, which envisage approx. 4 servings, should only be taken as a
guide. With deep pans, large quantities or when cooking without the lid on, a
higher setting is needed. For smaller quantities, select a lower setting.
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Settings*
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