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HSN_SwivelBakerAccessManuals
7/19/07
Vegetarian Hearty Calzones
Makes 2 servings
INGREDIENTS
1 pound ball of pizza dough, Wolfgang Puck HSN item # 193-577
or see tips below
2 tablespoons tomato sauce
4 tablespoons whole milk mozzarella, sliced, divided
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup sautéed mushrooms
1 tablespoon Parmesan cheese
1/2 teaspoon Wolfgang Puck Pizza Seasoning
METHOD
1
Start with SwivelBaker™ unplugged and Pocket Plates in.
Stretch dough and divide in half. Lay one half of the dough over the
bottom pocket plates covering all sides evenly. Do not worry about
excess dough.
2
Divide sauce between the 2 pockets. Then layer over both evenly:
half of the mozzarella, the onion, green pepper, mushrooms, and
then the last of the mozzarella and Parmesan. Sprinkle tops with
the pizza seasoning. Lay second piece of pizza dough over top
and stretch it out evenly allowing excess to hang over.
3
Close lid. Use a rubber spatula to cut away excess dough. Plug
SwivelBaker™ in and press ON. Flip over and listen for beeps
indicating preheat is complete. After beeps, set timer for 4-5
minutes. Remove and enjoy.
Busy Day Tip: Buy refrigerated canned pizza dough.
One can is 13 ounces and will make 2 calzones with dough to spare.
Recipe courtesy Greg Getz
5:18 PM
Page 13
13
Portable Breakfast
On The Go Pockets
Makes 2 pockets
INGREDIENTS
1 cup homemade baking mix, see page 12
4 large eggs
1/3 cup diced ham or crumbled bacon
2 tablespoons Parmesan cheese
2 tablespoons cheddar cheese
1 cup milk
kosher salt and fresh pepper to taste
METHOD
1
Preheat SwivelBaker™ with Pocket Plates. Lightly coat plates with
nonstick spray.
2
Whisk all ingredients together in a bowl. Spoon mixture into wells
until slightly mounded. Close lid. Flip and bake for 6 minutes using
the CRISP button.
Recipe courtesy Marian Getz
14
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