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HSN_SwivelBakerAccessManuals
7/19/07
Traditional Danish Aebleskiver
Aebleskiver are a delicious Danish confection, like a jam-stuffed
pancake, only better. The word Aebleskiver means "apple slice" and
the pancakes commonly contain delicious cardamom-scented apple
jam inside. Raspberry is also very popular. Making Aebleskiver used
to be quite difficult, as they were made in a half round cast iron pan
and the perfect round ball shape was achieved only by carefully
coaxing the batter to climb up the side of the rounds as it cooked
using a knitting needle! Now you can enjoy these confections
effortlessly with your SwivelBaker™.
Makes 12 Aebleskiver
INGREDIENTS
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking soda
3/4 teaspoon baking powder
2 cups buttermilk
3 tablespoons melted butter
1 teaspoon excellent quality vanilla extract
2 eggs, separated
Apple or raspberry jam, for centers
Powdered sugar for dusting
METHOD
1
Whisk dry ingredients together in a bowl. Add buttermilk, butter, vanilla
and egg yolks. Beat egg whites in a separate bowl until stiff peaks form.
Gently fold into batter. Let batter rest for 10 minutes.
Preheat SwivelBaker™ with MiniRounds™ Plates. Lightly coat plates
2
with nonstick spray.
3
Drop 2 tablespoons of batter into each well. Drop a teaspoon of jam
onto center of batter. Cover jam with a bit more batter. Close lid. Flip and
bake for 4 minutes and 30 seconds. Carefully remove using handle of
bottom plate. Invert onto serving dish and dust generously with
powdered sugar.
Recipe courtesy Marian Getz
5:18 PM
Page 31
31
Sweet Cinnamon Cheese Puffs
Makes 30 puffs
INGREDIENTS
For the Puffs
15 ounces farmer's cheese or whole milk ricotta cheese
1/2 cup sugar
5 large eggs
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, melted
1 tablespoon excellent quality vanilla extract
1 teaspoon cinnamon
4 teaspoons baking powder
2 cups unbleached all-purpose flour
For the Filling
1 cup sugar
1 tablespoon cinnamon
1 cup melted butter
METHOD
1
Combine all ingredients for the puffs in a large bowl with a spoon.
Stir until smooth.
2
Preheat SwivelBaker™ using MiniRounds™ plates. It is not necessary to
use nonstick spray with this recipe.
3
Drop batter into wells using 2 tablespoons per puff. Close lid. Flip and
bake for 3 minutes. Remove and continue until all batter is used.
4
Combine sugar and cinnamon in a bowl. Have melted butter in a
separate bowl. Roll each cooked puff quickly in the butter, shaking off
excess. Then roll to cover in cinnamon sugar.
Recipe courtesy Marian Getz
32
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