Advertisement
HSN_SwivelBakerAccessManuals
7/19/07
Fried Eggs
Makes 2 servings
INGREDIENTS
4 large eggs
Kosher salt and fresh pepper
1 teaspoon butter
METHOD
1
1.
Preheat SwivelBaker™ with Pocket Plates. Put 1/2 teaspoon
butter into each well. Carefully crack 2 eggs into each well. Top with
salt and pepper.
2
Close lid. Flip and bake for 2 minutes for a runny yolk, 3 minutes for
medium, or 4 minutes for a very firm yolk.
Recipe courtesy Marian Getz
5:18 PM
Page 9
9
Hearty Meat Lovers Calzones
Makes 2 servings
INGREDIENTS
1 pound ball of pizza dough, Wolfgang Puck HSN item # 193-577
or see tips below
2 tablespoons tomato sauce
4 tablespoons sliced whole milk mozzarella, divided
1/2 cup cooked Italian sausage
1/4 cup chopped ham
10 slices pepperoni
1 tablespoon Parmesan cheese
1/2 teaspoon Wolfgang Puck Pizza Seasoning
METHOD
1
Start with SwivelBaker™ unplugged and Pocket Plates in.
2
Stretch dough and divide in half. Lay one half of the dough over the
bottom pocket plates covering all sides evenly. Do not worry about
excess dough.
3
Divide sauce between the 2 pockets. Then layer over both evenly:
half of the mozzarella, the sausage, ham, and pepperoni, then the
last of the mozzarella and Parmesan. Sprinkle tops with the pizza
seasoning. Lay second piece of pizza dough over top and stretch it
out evenly allowing excess to hang over.
4
Close lid. Use a rubber spatula to cut away excess dough. Plug
SwivelBaker™ in and press ON. Flip over and listen for beeps
indicating preheat is complete. After beeps, set timer for 4-5
minutes. Remove and enjoy.
Busy Day Tip: Buy refrigerated canned pizza dough.
One can is 13 ounces and will make 2 calzones with dough to spare.
Recipe courtesy Greg Getz
10
Advertisement
