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HSN_SwivelBakerAccessManuals
7/19/07
Homemade Baking Mix
Makes about 12 cups
INGREDIENTS
7 cups unbleached all-purpose flour
2 cups whole wheat flour
2 cups dried buttermilk powder, available in most grocery stores
1 1/2 cups shortening
2 tablespoons granulated sugar
2 tablespoons kosher salt
4 tablespoons baking powder
METHOD
1
Combine all ingredients except shortening in a large bowl. Whisk to
evenly combine ingredients.
2
This is important: Cut the shortening into the flour mixture with a
fork or pastry blender until pieces are very small. Store this baking
mix in zip top bags for up to 2 months in the pantry or 6 months in
the freezer.
Recipe courtesy Marian Getz
5:18 PM
Page 17
17
Gooey Chocolate Lava Cakes
Makes 2 large servings
INGREDIENTS
For the Batter
1 cup cocoa powder
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt (use less if not using kosher)
3/4 cup unsalted good quality butter
2 cups sugar
3 large eggs
2 teaspoons excellent quality vanilla extract
1 1/2 cups milk
Chocolate Ganache - "Lava" Filling
3/4 cup heavy whipping cream
1 1/2 cups semisweet chocolate pieces
METHOD
1
In a bowl whisk together the cocoa, flour, baking powder, soda and
salt. Set aside.
2
Cream butter and sugar together using a mixer until fluffy. Add eggs
and vanilla and beat until smooth. Scrape bowl. Add milk and the dry
ingredients. Mix until smooth, scraping bowl carefully.
3
Heat cream in a microwave-safe bowl in your microwave until it boils.
Remove, add chocolate pieces and stir until all chocolate is melted.
Cool completely.
4
Preheat SwivelBaker™ with Pocket Plates. Lightly coat plates with
nonstick spray.
5
Add 6 tablespoons of batter to each well. Place 2 tablespoons
of very cold chocolate ganache filling in the center of each well,
centering it in the middle of the cake batter.
6
Top with 1 additional tablespoon of cake batter. Close the lid.
Flip and bake for 4 minutes 30 seconds. CAUTION liquid filling will
be hot!
Busy Day Tip: Use pre-packaged Lava Cake Mix
instead of homemade.
Recipe courtesy Marian Getz
18
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