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HSN_SwivelBakerAccessManuals
7/19/07
Easy Mini Hamburger Buns
Makes 12 Buns
INGREDIENTS
1 box Wolfgang Puck Pizza Dough (HSN item number 193-577)
water
1 tablespoon olive oil
METHOD
1
Mix dough according to package directions and let rest for 30 minutes.
Divide dough into 12 pieces and roll each into a rough round. Let rise for
15 minutes on a piece of plastic wrap.
2
Preheat SwivelBaker™ with MiniRounds™ Plates. Lightly coat plates
with nonstick spray.
3
Drop dough balls into wells. Close lid. Flip and bake for 5 minutes.
TIP
These make excellent dinner rolls as well. They are both beautiful
and delicious.
Recipe courtesy Marian Getz
5:18 PM
Page 25
25
Heavenly Five-Minute Biscuits
Makes 6 mini-biscuits
INGREDIENTS
2 cups self-rising flour
1 cup unsalted butter, softened
1 cup sour cream
METHOD
1
Stir ingredients together until smooth dough forms.
2
Preheat SwivelBaker™ with MiniRounds™ Plates.
3
Drop dough into wells using approximately 3 tablespoons of dough
per well. Close lid. Flip and bake for 5 minutes.
TIPS:
• If you do not have any self-rising flour, use the following mixture:
2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon
baking soda, and 1 teaspoon kosher salt.
• You can change the flavor by adding fresh herbs, cheese or
even bacon. If you add a bit of sugar and vanilla, they make perfect
summer shortcakes.
• You can also tuck a bit of cheese, berries, or even chocolate into
the middle of each biscuit before baking for an added surprise.
Recipe courtesy Marian Getz
26
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