Wolfgang Puck SwivelBaker BWBPSET Bistro collection Use And Care Manual page 7

HSN_SwivelBakerAccessManuals 7/19/07
Hearty Meat Lovers Omelets
Makes 2 servings
INGREDIENTS
4 large eggs
1/4 cup Italian sausage, cooked and crumbled
2 strips bacon, cooked and crumbled
2 tablespoons ham, diced
4 slices pepperoni
2 tablespoons Parmesan cheese
Kosher salt and fresh pepper to taste
METHOD
1 Preheat SwivelBaker™ with Pocket Plates. Lightly coat plates with
nonstick spray.
2 Whisk all ingredients together in a bowl. Pour egg mixture evenly
between the 2 pockets.
3 Close lid. Flip and bake for 4 minutes.
Recipe courtesy Marian Getz
5:18 PM Page 11
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Hearty Vegetarian Omelets
Makes 2 sevings
INGREDIENTS
4 large eggs
2 tablespoons Parmesan cheese
2 tablespoons mushrooms, sliced
2 tablespoons onion, chopped
8 leaves baby spinach
6 strips red bell pepper
Kosher salt and fresh pepper to taste
METHOD
1 Preheat SwivelBaker™ with Pocket Plates. Lightly coat plates with
nonstick spray.
2 In a bowl, whisk together all ingredients. Pour egg mixture evenly
between the 2 wells.
3 Close Lid. Flip and bake for 4 minutes.
Note: Use an egg substitute or egg whites in place of whole eggs, if
desired. Add whatever vegetables you like. For each well or pocket,
use the ratio of 2 eggs and not more that 1/4 cup vegetables and
cheese per pocket.
Recipe courtesy Marian Getz
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