Wolf IS15/S Use & Care Manual page 19

Steamer Module Recipes
Slow-Cooked Saucey Spare Ribs
Makes 4 servings
Ingredients:
1 cup barbecue sauce
(240 ml)
1 tsp fresh ground black pepper
(5 ml)
1
/ tsp ground allspice
(2 ml)
2
1
/ tsp onion powder
(2 ml)
2
1 rack of pork spare ribs
METHOD
Mix barbecue sauce, pepper, allspice and onion powder
together. Cut rib rack in half. Place ribs on 24"
of heavy plastic wrap. Coat ribs with half of the sauce
on each side and wrap in plastic wrap. Wrap ribs again
in heavy plastic wrap, then in heavy-duty aluminum foil.
Place in solid insert pan. Pour 16 cups
steamer basin. Place insert pan in steamer. Cover with the
glass lid. Heat the Wolf steamer module to 190°F
and cook for 6 to 7 hours or until ribs are very tender.
NOTE: To make a great barbecue sauce from the juices
that are in the plastic and foil packet, place them in a saute
pan along with 1 cup
(240 ml)
until thick. You can also char the ribs on a grill, coating
them with the barbecue sauce.
piece
(610)
water into the
(3.8 L)
(90°C)
barbecue sauce and reduce
Aromatic Poached Fish
Makes 2 servings
Ingredients:
1
/ –1 lb fish, cleaned and defrosted
(.2–.5 kg)
2
1 lemon, thinly sliced
1
1 carrot, cut into / "
(13)
2
4 bay leaves
6 sprigs fresh thyme
1
1 stalk celery, cut into /
5 peppercorns
1 cup white wine
(240 ml)
METHOD
Place 15 cups water into the steamer basin. Heat
(3.5 L)
the Wolf steamer module to 200°F
glass lid. Place perforated insert pan in steamer. Add all
ingredients. Cover with the glass lid. Cook until the fish is
tender, 10 to 15 minutes, depending on the thickness of
the fish. Remove the insert pan and carefully remove the
fish.
Aromatic Room Freshener
Ingredients:
Fresh herbs
Citrus slices
Bay leaves
METHOD
Pour 10 cups water into the steamer basin. Add
(2.4 L)
herbs, citrus slices and bay leaves. Heat the Wolf steamer
module to HIGH. Steam for 5 to 10 minutes. If desired, turn
heat setting down to 200°F
tional 2 to 3 hours.
wolfappliance.com
slices
" slices
(13)
2
, covered with the
(95°C)
and leave in for an addi-
(95°C)
19