Steamer Module Recipes - Wolf IS15/S Use & Care Manual

Steamer Module Recipes

Pork Vegetable Buns
Makes 18 buns.
Buns:
1 Tbsp sugar
(15 ml)
1 pkg active dry yeast
(8 g)
1
1 / cups water, 105°F
(360 ml)
2
4 cups flour
(480 g)
1 Tbsp salt
(15 ml)
1 tsp oil
(5 ml)
Filling:
2 Tbsp sesame oil
(30 ml)
2 cups broccoli slaw
(300 g)
1 lb ground pork
(.5 kg)
2 green onions, chopped
1
/ cup soy sauce
(60 ml)
4
2 tsp cornstarch
(10 ml)
1
/ tsp ground ginger
(2 ml)
2
METHOD
To make dough: Mix 1 tablespoon
in water. Let stand 10 minutes or until foamy. Combine
flour, salt and oil in 14-cup
Start food processor running and slowly pour yeast
mixture into food processor bowl. Process until dough
forms. Allow processor to knead dough for 45 seconds.
Remove dough from bowl and place in glass bowl. Pour 10
cups water into the steamer basin. Preheat the Wolf
(2.4 L)
steamer module to 140°F
insert pan in steamer. Let rise for 30 minutes to 1 hour
or until doubled in bulk. Turn out onto a floured surface.
Cover with a cloth and let stand 3 to 5 minutes.
– 115°F
(40°C) (45°C)
sugar and yeast
(15 ml)
food processor bowl.
(3.3 L)
. Place bowl on perforated
(60°C)
To make filling: While dough is rising, heat wok on high
for approximately 5 minutes, or until hot. Add sesame oil.
Add pork and cook 1 to 2 minutes, breaking up meat as
it cooks. Add slaw and onions; continue to cook for 3 to
4 minutes or until pork is no longer pink. Combine soy
sauce, cornstarch and ginger and mix into meat mixture.
Continue to cook in wok until all liquid is absorbed. Let
cool completely.
To make buns: Divide dough into 18 pieces and shape into
balls. Allow dough to relax for approximately 15 minutes,
then roll each into a 4"
(102)
surface. Place approximately 2 tablespoons
center of each ball. Pleat edges of circle, lifting sides over
filling and twist together at the top. Repeat with remaining
dough and filling. Arrange 9 buns on greased perforated
insert pan, leaving 1"
(25)
remaining buns, placing them under a damp cloth. Heat
the steamer module to HIGH, covered with the glass lid.
After reaching temperature, carefully place insert pan in
steamer. Cover with the glass lid. Steam 12–14 minutes or
until dough is done. Remove from insert pan and repeat
with remaining buns. Serve hot.
wolfappliance.com
diameter circle on floured
(30 ml)
between each bun. Repeat with
17
filling in