Steamer Module Care - Wolf IS15/S Use & Care Manual

Steamer Module Care

Care Recommendations
IMPORTANT NOTE: Make sure the steamer module is
off and all surfaces are cool before cleaning any part of the
unit.
STAINLESS STEEL SURFACES
IMPORTANT NOTE: Do not use abrasive cleaners; they
will permanently scratch stainless steel surfaces. Salt
and some cooking liquids may pit and stain the surface.
Remove these spatters immediately.
Use a spray degreaser to remove fingerprints and greasy
spatters. Spray on a cloth and wipe the surface. Buff dry
immediately to avoid streaking. For hard water stains, use
white vinegar and water.
For general cleaning, use a soft, nonabrasive stainless
steel cleaner like Signature polish and apply with a soft
lint-free cloth. To bring out the natural luster, lightly wipe
the surface with a water-dampened microfiber cloth
followed by a dry polishing chamois. All work should follow
the grain direction of the finish. Better results are obtained
by keeping the cloth in continuous contact with the stain-
less steel.
Signature polish is available from Signature Limited
Laboratory, P. O. Box 13436, Dayton, Ohio 45413, or
call 877-376-5474.
DRAIN STRAINER
A screen drain strainer is installed into the drain outlet
to keep food particles from clogging the drain valve. The
strainer should remain in the drain outlet during normal use
and cleaning. Lift the drain strainer out and rinse after each
use to remove food particles.
GENERAL CLEANING
Control panel.
Use a spray degreaser to remove fingerprints and
greasy spatters. Spray on a cloth and wipe the surface.
Do not spray directly on the control panel.
Use a clean cloth or sponge and wipe the control panel
with warm water and a mild detergent. Rinse and dry
immediately.
Steamer basin.
Empty water from the steamer basin. Pour approxi-
mately 4 quarts
(3.8 L)
gent into the empty basin. Scrub with a nylon brush.
Rinse well, drain and dry thoroughly.
For hard water calcium deposits, clean with white
vinegar and water or a cleaner designed to remove
minerals. Let mixture stand in the steamer basin, then
scrub with a nylon brush. Rinse well.
For soft water salt deposits, wipe out with a wet cloth.
Rinse well.
Glass lid.
The reversible domed glass lid is dishwasher safe, or
wash by hand with warm water and mild detergent.
Rinse and dry thoroughly.
Steamer insert pans.
The solid and perforated insert pans are dishwasher
safe, or wash by hand with warm water and a mild
detergent. Rinse and dry.
of warm water with a mild deter-
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