Related Manuals for Maytag Chambers CMO-2743
Summary of Contents for Maytag Chambers CMO-2743
- Page 1 MODEL CM02743 Use and Care Guide IMPERIAL MAJESTY Built-In Self-Clean Electric Microwave/Single Oven with Retained Heat”” Cooking...
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Page 2: Table Of Contents
TABLE OF CONTENTS Cards....Microwave Oven and Ownership Registration ....Important Precautions for Safe Microwave Cooking. Important Safety Instructions ................Oven and Control Panel Features Clock Operation and Minute Minder ........lO HowtoUsethe Lower Oven........Baking............ll-l Chart....... Baking Time and Temperature Roasting............l... - Page 3 TAKE A MINUTE.. Before using your oven, please fill out and mail your microwave oven reg- istration card and ownership registration card. Microwave Oven Registration Card IMPORTANT: Your Microwave Oven Must Be Registered. Federal law requires that records be maintained on the location of all microwave ovens.
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Page 4: Important Safety Instructions
IMPORTANT PRECAUTIONS FOR SAFE MICROWAVE COOKING The Chambers Microwave Oven is designed and thoroughly tested to meet the exacting safety standards of UL and FCC requirements, and complies with safety performance standards of the U.S. Department of Health Human Services. Before using the Chambers Microwave Oven, please read the instructions... - Page 5 IMPORTANT SAFETY INSTRUCTIONS (continued) 6. Flammable materials should not be stored in or on either oven. 7. Keep oven vent ducts unobstructed. 8. Wear proper apparel-loose-fitting or hanging garments should never be worn while using the appliance. 9. Do not operate this appliance if it is not working properly,...
- Page 6 Thermal Oven Precautions 1. Never use your appliance for warming or heating the room. 2. DO NOT USE WATER ON GREASE FIRES-Smother fire or flame or use dry chemical or foam-type fire extinguisher. 3. Use only dry potholders-Moist or damp potholders on hot sur- faces may result in burns from steam.
- Page 7 CHAMBERS BUILT-IN OVEN FEATURES Microwave Oven -m Control Pane1 for Microwave (Detailed Separate Microwave Use 6 Care Booklet) Oven Lock Lever -- Oven Lock Broiler Element Rotisserie Plug Cover ven Light Rotisserie Support Rack Oven Rack ven Door Gasket Serial Plate Bake Element Bake View Window Door Handle...
- Page 8 CONTROL PANEL FEATURES Minute Minder and Clock Set Control ~:.::::::I Selector Clean Indicator Light Serve Indicator Light Lock Indicator Light RETAINED HEAT Indicator Light Thermostat Control Oven Indicator Light Oven Light Switch RETAINED HEAT Switch Panel Light Switch...
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Page 9: Clock Operation And Minute Minder
CLOCK OPERATION AND MINUTE MINDER Your oven has two time of day clocks. The digital clock on the upper control panel controls all timed operations in the lower oven. The electronic clock located in the microwave control panel controls the microwave oven. -
Page 10: Howtousethe Lower Oven
HOW TO USE THE LOWER OVEN The lower oven is used for baking, roasting, rotissing and broiling. It has two controls-a Selector and a Thermostat-and both must be set for the oven to work. Selector The Selector has five settings: Broil -Use this setting for broiling... -
Page 11: Baking
BAKING To Use the Oven for Regular Baking 1. Turn the Thermostat (1) at the recommended temperature, see bak- ing chart, page 13. 2. Turn the Selector (2) to “BAKE.” NOTE: Your Chambers oven has a built-in temperature controlled to remove moisture and cool the electrical components... - Page 12 Pan Placement Use only one rack when baking in a large flat pan that covers most of the rack, such as a cookie sheet. Stagger pans in opposite directions when two racks and several pans are used. No two pans should be be directly above each other.
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Page 13: Baking Time And Temperature
BAKING TIME AND TEMPERATURE CHART Oven Temp. Approx. Oven Temp. Approx. Food Degrees F. Time-Mm. Degrees F. Food Time-Mm. Breads: Yeast-loaf 30-40 Cookies: 12-15 rolls, pan brownies 20-30 macaroons 12-15 Breads: Quick-biscuits 10-15 Miscellaneous: muffins 20-25 apples, baked 50-60 popovers 20-25 beans, baked 5-6 hrs... - Page 14 BAKING PROBLEMS AND CAUSES PROBLEMS CAUSES Cookies and biscuits: the pan was set too high in the oven too brown on top the selector switch was left on “BROIL” during baking if aluminum foil is used, it may distfibute the heat unevenly in the oven the pan sides are too deep the pan is too wide or too long for the oven...
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Page 15: Roasting
ROASTING Roasting is a dry heat cooking method and recommended for poultry tender cuts beef, lamb, pork and veal. To Use the Oven for Roasting 1. Arrange oven racks in desired positions. 2. Set the Thermostat (1) at the recommended temperature, roasting chart, page 16. -
Page 16: Roasting Time And Temperature
ROASTING TIME AND TEMPERATURE CHART Weight Oven Approx. Meat Thermometer Temp. Degrees F. Meat Cut Thermostat Minutes Pounds Setting Per Lb. Beef Rolled Rib rare medium well done Standing Rib rare medium well done Rump Roast medium well done Lamb Leg (half) Fresh Pork Loin... -
Page 17: Broiling
BROILING Broiling, a quick-cook method for tender cuts, will produce foods that are brown on the outside and moist and juicy on the inside. To Use the Oven for Broiling 1. Arrange the oven racks in the desired positions. Place food on grid on broiler pan and place in the center of the oven rack. -
Page 18: Broiling Time And Temperature
BROILING TIME AND TEMPERATURE CHART Recommended rack position number lowest (1) to highest (4) Approximate Rack Thermostat Food Position setting Total Time Steak- 1” thick rare 550” min. 13-15 medium 550” 15-20 min. well done 550” 20-25 min. Steak- 1% thick rare 550”... -
Page 19: Rotisserie
ROTISSERIE Rotissing, which is roasting food on a revolving spear while exposed to a heat source, is suitable for meats that can be broiled or roasted. Select tender cuts of meat and prepare them as for oven roasting. To Use the Oven for Rotissing 1. - Page 20 Rotissing Tips Rolled roasts are ideal for rotissing because they are easy to balance on the spear. Insert the spear through the center of the meat. Meat cuts with bones require planning for even weight distribution. Leave space between food when rotissing more than one item or a long item such as a spare rib strip.
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Page 21: Rotisserie Time And Temperature
ROTISSERIE TIME AND TEMPERATURE CHART Approximate Approximate Internal Temp. Thermostat Total Time Meat Weight With Thermometer Settings Beef rolled rib roast 4-7 lbs. Rate 140” 400" l%to 2 hrs. rolled rump roast 4-7 lbs. Medium 160” 400" 1% to 2% hrs. 2 to 3 hrs. -
Page 22: Automatictimebaking
AUTOMATIC TIME BAKING To Start Now and Stop Later 1. Arrange oven racks in desired positions and place food in oven. 2. Check to see if the digital clock is set at the correct time of day. If Stop Time not, reset to the correct time following the instructions on page 9. - Page 23 To Start and Stop Later 1. Check to see if the digital clock is set at the correct time of day. If not, reset to the correct time following the instructions on page 9. 2. Set the Start Time Control. Push in and turn the Start Time Control to the time you want the heating...
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Page 24: Retained Heat" Cooking
RETAINED HEAT’I” COOKING To Start Now and Stop Later 1, Check to see if the digital clock is set at the correct time of day. If not, reset to the correct time following the instructions on page ABOUT RETAINED HEAT’ COOKING.. . When an oven is used for normal cooking methods, such 2. - Page 25 To Start and Stop Later 1. Check to see if the digital clock is set at the correct time of day. If not, reset to the correct time following the instructions on page 2. Set the Start Time Control. Push in and turn the Start Time Control to the time you want the heating element to come on.
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Page 26: Oven Care And Cleaning
OVEN CARE AND CLEANING Several types of finishes have been used on the parts of this oven. For the best cleaning results, follow the guide below for recommended cleaning procedures. Part Finish Clean With Broiler Porcelain Enamel Detergent and hot water. Soap-filled steel wool pad with plenty of water. -
Page 27: Oven Self-Cleaning
OVEN SELF-CLEANING The self-clean feature is designed to eliminate the need for scrubbing scouring soil baked onto the oven interior. Food spatters on the oven walls become harder to remove each time the oven is heated, however, the Self- Clean cycle heats these soils to a higher temperature (850%900°F) where... - Page 28 To Start the Self-Clean Cycle 1. Follow steps under “Before Starting the Self-Clean Cycle.” 2. Check to see that the digital clock is set at the correct time of day. If not, reset to the correct time following the instructions on page 9.
- Page 29 What Happens During the Self-Clean Cycle After the controls are set: The Clean and Oven Lights will glow to tell you the oven is slowly heating to the clean temperature. The Lock Light will come on when the temperature reaches 575”.
- Page 30 After Lock Light Comes On: 1. Iurn Stop Time Control until it pops out. 2. Wait for Lock Light to go out. 3. Slide Lock Lever all the way to the left. 4. Turn Selector to “OFF” and Thermostat to the low-end stop.
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Page 31: Specialinformation
SPECIAL INFORMATION To Replace Oven Light Bulb CAUTION: make sure oven is cool before starting. Remove three screws in lens holder with a Phillips screwdriver. Lift holder, glass lens and gasket out. Unscrew oven light bulb and replace with a 40 watt appliance bulb. -
Page 32: When You Need Service
COOKING EQUIPMENT WARRANTY LENGTH OF WARRANTY: CHAMBERS WILL PAY FOR: CHAMBERS WILL NOT PAY FOR: TWO YEAR Replacement parts and labor to A. Service calls to: 1. Correct installation cooking correct defects in material FULL WARRANTY equipment. workmanship. Service must be 2.