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Thank You...
Registration
for purchasing
our cooking appliance.
To help you
Federal
law requires
registration
of all microwave
obtain the maximum
in cooking satisfaction,
we offer
ovens. To comply with the law, please fill out the
these suggestions:
PRODUCT REGISTRATION CARD packaged
in the
• Read this manual before using the appliance,
oven.
1. Check the model and serial numbers
on the card to
Review all safety instructions.
see that they match the numbers
on the data plate.
Review the Service Information
section pages 22 to
The data plate is located on the left inside wall of
23.
the oven opening. If the numbers
on the card are
Please record your
model
and serial numbers,
not the same as those on the data plate, cross out
These numbers
can be found
on a label on the
the numbers
on the card and write in the numbers
left inside
wall of the oven when
the door
is
as they appear on the data plate.
open. These
numbers
are also on the Product
2. Mail the card. The return address is included
on
Registration
Card that came with your microwave
the reverse side of card.
oven. Before sending
in this card, please
write
these numbers
in the spaces below.
If you move or are not the original owner of this oven,
you must by law renew
the registration.
Send the
renewal
registration
information
to:
Maytag
Customer
Service,
Warranty
Administration,
P.O.
Model Number
Box 4970, Cleveland, TN 37320-4970.
Renewal Registration information
must provide:
Serial Number
a) Your name and address,
b) The microwave
oven's
model and serial numbers.
Use these numbers
in any correspondence
or service
calls concerning
your microwave
oven.
PRECAUTIONS
TO AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
A. Do not attempt to operate
this oven with the
• If you have any questions,
contact us at:
door open since open-door
operation
can result
in harmful exposure
to microwave
energy. It is
Customer Assistance
important
not to defeat or tamper with the safe-
c/o Maytag Customer Service
ty interlocks.
P.O. Box 2370
Cleveland, TN 37320-2370
B. Do not place any object between
the oven front
1-800-688-1120
face and the door or allow soil or cleaner residue
to accumulate
on sealing surfaces.
NOTE: In our continuing
effort to improve the qual-
C. Do not operate the oven if it is damaged.
It is
ity and performance
of our cooking products,
it may
particularly
important
that the oven door close
be necessary to make changes to the appliance
with-
properly and that there is no damage to the: (1)
out revising this manual,
door (bent), (2) hinges and latches (broken or
loosened),
(3) door seals and sealing surfaces.
D. The oven should not be adjusted
or repaired by
anyone except properly qualified service person-
nel.
1

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