Cleaning And Maintenance; General Cleaning; Cleaning Stainless Steel; Service And Parts - U.S. Range “REGAL” SERIES Installation And Operation Manual

CLEANING AND MAINTENANCE

WARNING If gas odors are detected, the gas supply must
be turned "OFF' at the main shut-off valve and the local
gas company or authorized service agency contacted for
service.

General Cleaning

Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is
no exception. Your U.S. Range hot plate must be kept clean
during the working day and thoroughly cleaned at the end
of each day.
Daily
1. Remove the broiler grates. Wire brush them clean of any
encrusted materials and wash in hot, soapy water.
2. The drip pan should be cleaned regularly in the course
of the working day, wiping up spills as they occur. At the
end of the day, remove the pan and wash in hot, soapy
water.

SERVICE AND PARTS

Installation, maintenance and repairs should be performed
by your local authorized U.S. Range service agency listed in
your information manual pamphlet.
Part # Rev 3 1844033 (02/22/08)
3. Wash the reminder of the Salamander's interior while the
drip pan and grates are removed, then reassemble.
4. Wipe the outside of the Salamander's body.
CAUTION The drawer assembly is spring loaded to carry
the eight of the carriage and grates. If the handle is released
without the grates on the carriage, the carriage will slam to
the "UP" position.
Periodic
Your U.S. Range Salamander should be checked and adjusted
periodically by qualified service personnel as part of a regular
kitchen maintenance program.

Cleaning Stainless Steel

All stainless steel body parts should be wiped regularly with
hot, soapy water during the day, and with a liquid cleaner
designed for this material at the end of each day. Do not
use steel wool, abrasive cloths, cleansers, or powders! If it
is necessary to scrape stainless steel to remove encrusted
materials, soak the encrusted area with wet cloths to loosen
the material, then use a wood or nylon scraper. Do not use
a metal knife, spatula, or any other metal tools to scrape
stainless steel. Scratches are almost impossible to remove.
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