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U.S. Range “REGAL” SERIES Installation, Operating & Service Instructions

Radiant char-broilers
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INSTALLATION, OPERATING
& SERVICE INSTRUCTIONS
RADIANT CHAR-BROILERS, (RBA)
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP APPLIANCE AREA FREE AND CLEAR FROM
COMBUSTIBLES.
DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR TO THIS APPLIANCE.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
For Your Safety:
Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be
Obtained by consulting your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland/US Range authorized service agent using
genuine Garland/US Range replacement parts. Garland/US Range will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which
has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service
agents, please refer to the Garland/US Range web site at http://www.garland-group.com. The information contained herein,
(including design and parts specifications), may be superseded and is subject to change without notice.
Continuous product improvement is a Garland/US Range policy, therefore design and specifications are subject to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1382692 Rev 2 (09/04)
Part # 1382692 Rev 2 (09/04)
FOR THE
"REGAL" SERIES
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
MAINTENANCE INSTRUCTIONS THOROUGHLY
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
READ THE INSTALLATION, OPERATION AND
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, Inc.
Page 1

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Summary of Contents for U.S. Range “REGAL” SERIES

  • Page 1 INSTALLATION, OPERATING & SERVICE INSTRUCTIONS FOR THE “REGAL” SERIES RADIANT CHAR-BROILERS, (RBA) WARNING: FOR YOUR SAFETY IMPROPER INSTALLATION, ADJUSTMENT, DO NOT STORE OR USE GASOLINE OR OTHER ALTERATION, SERVICE OR MAINTENANCE CAN FLAMMABLE VAPORS OR LIQUIDS IN THE CAUSE PROPERTY DAMAGE, INJURY OR DEATH. VICINITY OF THIS OR ANY OTHER APPLIANCE.

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the State of California to causes cancer.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Important Information ......... . 2 Introduction .

  • Page 4: Introduction

    If such damage has occurred, do not refuse shipment, but contact the shipper and file the appropriate freight WARNING All U.S. Range char-broilers must be claims. connected only to the type of gas identified on the rating...

  • Page 5: Standards

    INSTALLATION Continued Air movement should be checked during installation. To convert to propane or natural gas, contact a certified Strong exhaust fans in the hood or in the overall air service agency. conditioning system can produce a slight vacuum in the National Code Requirements For Gas Supply room and/or cause air drafts.

  • Page 6: Rigid Connections

    find. Rigid Connections All U.S. Range appliances are adjusted and tested before Double-check any installer-supplied intake pipes visually leaving the factory, effectively matching them to sea and clear any dirt particles, threading chips, or other level conditions.

  • Page 7: Initial Operation

    Cooking with the result that heat not flame reaches the grate. equipment is no exception. Your U.S. Range “Regal” It is likely that cooked-on matter will cook in even Char-Broiler must be kept clean during the working day deeper rather than burn off.

  • Page 8: Service And Parts

    2. Remove the radiants and wire brush them clean, Periodic then wash in hot soapy water. A rule of thumb is Your U.S. Range “Regal” Char-Broiler should be checked that if the grates are becoming encrusted, so are the and adjusted periodically by qualified service personnel radiants.
  • Page 9 NOTES Part # 1382692 Rev 2 (09/04) Page 9...
  • Page 10 NOTES Page 10 Part # 1382692 Rev 2 (09/04)
  • Page 11 NOTES Part # 1382692 Rev 2 (09/04) Page 11...

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