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6.
Tighten clips with a #2 square or Phillips screwdriver.
F\
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Nothing will operate
•
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
•
Has a household fuse blown or has the circuit breaker
been tripped?
Replace the fuse or reset the circuit.
Cooktop
will not operate
•
Is the control knob set correctly?
Push in knob before turning to a setting.
•
On ceramic
glass models,
is the "Oooktop
Lockout"
set?
See "Cooktop Lockout" section.
•
On coil element models,
is the element
inserted
properly?
See "Coil Elements and Burner Bowls" section.
Excessive
heat around cookware
on cooktop
•
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Cooktop
cooking results not what expected
•
Is the proper cookware being used?
See "Cookware"
section.
•
Is the control knob set to the proper heat level?
See "Cooktop Controls" section.
•
Is the appliance level?
Level the appliance. See the Installation Instructions.
•
On coil element
models, is the element inserted properly?
See "Coil Elements and Burner Bowls" section.
Oven temperature
too high or too low
•
Does the oven temperature
calibration need adjustment?
See "Oven Temperature Control" section.
Oven will not operate
•
On some models, is the electronic clock/timer
set
correctly?
See "Display," "Clock," and "Using the Minute Timer"
sections.
•
On some models, has the oven selector been set to a
BAKE or BROIL function?
See "Baking and Roasting" or "Broiling" sections.
Oven cooking results not what expected
•
Is the appliance level?
Level the appliance. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Control" section.
•
Was the oven preheated?
See "Baking and Roasting" section.
•
Is the proper bakeware being used?
See "Bakeware"
section.
•
Are the racks positioned properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
13
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