Fisher & Paykel Multifunction oven User Manual page 31

BAKE
Baked products
Cookies
Chewy chocolate chip cookies
Vanilla cake
Squares/slices
Shortbread
Cake - butter/choc
Cake - fruit rich
Cake - fruit light
Sponge
Muffins
Meringues
Biscuits
Bread/rolls
Pizza
Apple pie
Pastry
Phyllo
Flaky/puff
Quiche
Meat pie
Lemon meringue pie
Choux pastry
Custard tart - pastry
- filling
- filling cont.
Family favorites
Lasagne
Meatloaf
Chicken pieces
Casserole
Vegetables
Baked
Roasted
Time (min) Temp °F
8-12 350-370
12-18 330-350
30-35 330-350
20-30 350-375
25-35 300-320
50-60 320-360
4-6 hrs 275-300
2-2½ hrs 300-320
20-40 340-375
10-15 390-440
60-70 250-270
10-12 410-425
15-30 390-425
12-18 390-410
25-35 390-410
20-30 375-390
20-30 400-410
20-30 350-390
30-40 350-390
35-40 350-375
35-45 390-410
12-15 375-390
7-9 350-360
20-25 280-300
40-50 350-375
55-65 350-360
30-40 350-375
70-90 350-360
40-50 350-375
35-50 375-390
Temp °C Shelf
175-185 9
165-175 9
165-175 9
175-190 8
150-160 11
160-180 11
135-150 13
150-160 13
170-190 9
200-225 8
120-130 11
210-220 7
200-220 8
200-210 12
200-210 11
190-200 8
200-210 8
175-200 10
175-200 10
175-200 10
175-190 8
200-210 8
175-180 8
140-150 8
175-190 9
175-180 9
175-190 9
175-180 10
175-190 8
190-200 8
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