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The following are examples of recommended cleaning
agents. Brand names for cleaning agents are trademarks
of the respective manufacturers. ALWAYS READ AND
FOLLOW L/_BEL or PACKAGE DIRECTIONS WHEN
USING ANY CLEANING AGENT.
1. Glass cleaners -Windex,
Glass Plus, Cinch.
2. Mild liquid cleaners - Fantastik or Formula 409.
3. Mildly abrasive cleaners - Bon Ami, paste of baking
soda and water.
(If the powdered cleanser is recommended for use on
plastic, glass, or porcelain finishes, it can be used on the
same appliance finishes.)
4. Plastic or nylon scouring pad - Tufty, Chore Boy Plastic
Cleaning Puff.
5. Oven cleaners - Mr. Muscle, Easy-Off.
Oven cleaners are very caustic; read and follow label
directions. Use ONLY in the porcelain oven. Do not use
oven cleaner in Continuous Clean Oven or on any other
appliance part. Oven cleaners will permanently damage
(stain, etch or dull) any appliance finish except porcelain
enamel qven walls.
Be sure wall oven is off and all parts are cool before
handling or cleaning to avoid damage, if a part is
removed, be sure it has been correctly replaced after
cleaning.
PARTS
Baked Enamel
• Oven and
broiler doors
Broiler pan and
insert
Control 'l_"nob
:'
, ,,,,,,,
Glass
• Oven window
CLEANING
CHART
CLEANING AGENTS
• Soap and water
• Paste of baking soda
and water
• Mild liquid cleaner
• Glass cleaner
and
• Soap
water
° Plastic scouring pad
• Soap-filled scouring pad
° Dishwasher
Soap and water
• SoaP and water
• Paste of baking soda and
water
• Glass cleaner
DIRECTIONS
.......
Use a dry towel or cloth to wipe up spills, especially acid (milk, '
lemon juice, fruit, mustard, tomato sauce) or sugary spills. Surface
may discolor or dull if soil is not immediately removed. This is
especially important for white surfaces.
When surface is cool, wash with warm soapy water, rinse and dry.
For stubborn soil, use mildly abrasive cleaning agents such as
baking soda paste or Bon Ami. if desired, a thin coat of mild
appliance wax can be used to protect the side panels. A glass
cleaner can be used to add "shine" to the surface.
NOTE: Do not use abrasive, caustic or harsh cleaning agents such
as steel wool pads or oven cleaners. These products will scratch or
permanently damage the surface.
NOTE: Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.
Remove from oven after use. Cool then pouroff grease. Place
soapy cloth over insert and pan; let soak to loosen soil. Wash in
warm soapy water. Use soap-filled scouring pad to remove
stubborn soil. Clean in dishwasher if desired.
NOTE: For easier cleanup, spray insert with a non-stick vegetable
coating and line broiler pan with aluminum foil.
NOTE: Always store clean broiler pan and insert in the broiler
compartment.
If pan and insert are not cleaned after each use, the
soil might become hot enough to ignite the next time the oven is
used.
To remove knob for cleaning, gently puil forward. Wash in mild
detergent and water. Do not soak knobs in water. Do not use
abrasive cleaning agents. They will scratch finish and remove
markings. Rinse dry and replace.
IWash
with soap - and Water. Use a window cleaner and a soft cloth
after cleaning. Remove stubborn soil with paste of baking soda and
water. Rinse with a cloth wrung out in clear water. Dry. Do not use
abrasive materials such as scouring pads, steel wool or powdered
cleaning agents.
NOTE: To avoid inside staining of oven door glass, do not
oversaturate cloth,
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