Convection - GE JGS968 Owner's Manual

Using the convection oven.
Convection Fan
In a convection oven, a fan circulates
hot air over, under and around the food.
This circulating hot air is evenly
distributed throughout the oven cavity.
As a result, foods are evenly cooked and
browned-often in less time with
convection heat.
NOTE:Theconvection fan will cycle on and
off while cooking to best distribute hot air
in the oven.
The convection oven fan shuts off when
the oven door is opened.
Z-Rack ConvectionBaking
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
use the rack positions recommended in the
Using the oven section.
Ideal for evenly browned baked foods
cooked on 1 rack and for large foods.
Additionally, some time savings may be
noticed.
Good results with cookies, biscuits,
muffins, brownies, cupcakes, cream
puffs, sweet rolls, angel food cake and
bread.
Multi-rock position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightlyfor some foods, but the overall result
is time saved.Cookies,muffins, biscuits,and
other quick breads give good resultswith
multi-rack baking.
When baking on 3 racks,place one rack in
the fourth (D)position,one in the fifth (E)
positionand one in the sixth (F)position.If
panswill not fit, use rack positionsB, Dand F.
Adapting Recipes...
You can useyour favorite recipes in the
convection oven.
When convection baking, the Auto Recipe TM
Conversionfeature automatically reduces
the set regular bakingtemperature by the
recommended 25°F(14°O.SeeAuto Recipe TM
Conversionin the SpecialFeaturessection.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. Forbest results in this oven,
preheat the oven and use the
temperature on the package.
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