Fisher & Paykel Elba OR61 Series User Manual page 16

Cooking charts
14
Baking chart
Food
Baked foods
Light fruit cake
Banana cake
Biscuits
Scones
Slices
Meringues
Sponge
Chicken - whole (per 500g) 4
Custard tart - pastry case
Custard tart - filling
Grilling chart
Food
Toast
Sausages (well done)*
Chicken (whole)
*When grilling thicker items such as sausages, turn often to ensure even browning.
FAN FORCED
o
Shelf Temp ( C) Time
4 135 - 155 90 -120
4 160 - 170 60 - 65
2-3 175 - 180 0 - 12
2 210 - 220 10 - 15
3 160 - 175 20 - 25
2-3 100 - 120 55 - 65
4 165 - 185 20 - 30
175 - 180 30 - 35
4 170 - 190 14 - 16
170
then
4
150
GRILL
o
Shelf Temp ( C) Time
1 Hi
2 Hi
BAKE
Shelf Temp (
(min)
4 150
4 160 - 170 55 - 60
2 175 - 180 10 - 12
2 225
3 160 - 180 20 - 25
3 100 - 120 60 - 70
3 170 - 190 20 - 30
4 180
4 180 - 200 14 - 48
6 - 8
170
30 4
then
150
- 35
FAN GRILL
Shelf Temp (
(min)
50 - 60
secs/side
10 - 15
4 175 - 180
o
C) Time
(min)
90 - 120
10 - 15
30 - 35
6 - 8
then then
30 - 35
o
C) Time
(min)
30 - 35 per
500 g