Fisher & Paykel OR60 Installation Instructions And User Manual
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Fisher & Paykel OR60 Installation Instructions And User Manual

Freestanding cooker
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Freestanding cooker
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  • Page 1 Installation instructions User guide Freestanding cooker OR60 models NZ AU...

  • Page 3: Table Of Contents

    Contents Safety and warnings Installation instructions - Installation instructions - FOUR-FUNCTION MODELS WITH GAS COOKTOP Using your oven for the first time Using your oven Cooking functions Using your gas cooktop Cooktop troubleshooting Care and cleaning SEVEN-FUNCTION MODELS WITH GAS COOKTOP...

  • Page 4: Safety And Warnings

    AS5601 / AG 601 and NZS5261 - Gas Installations and any other relevant statutory regulations. Models with ceramic glass cooktop must be installed in compliance with your local building and electricity regulations. Failure to install the cooker correctly could invalidate any warranty or liability claims.
  • Page 5 If the power supply cable is damaged, it must only be replaced by an authorised person. The cooker must be connected to the power supply using V105 insulated cable. The cooker must be earthed. Power supply (models with gas cooktop) OR60 four-function models: 230-240V~ 2460-2680W 50Hz OR60 seven-function models: 220-240V~ 3100W 50Hz...

  • Page 6: Operation

    Switch the power to the cooker off at the wall before replacing fuses or the oven lamp. Models with ceramic glass cooktop: If the ceramic glass cooktop surface is cracked, switch the appliance off at the mains power supply and call an Authorised Service Agent.

  • Page 7: Important Safety Instructions

    Do not use pans with rough circular machined base. MODELS WITH CERAMIC GLASS COOKTOP: Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the label to check if your scourer is suitable for cleaning ceramic glass cooktops.

  • Page 8: Installation Instructions

    Installation instructions Installation instructions Dimensions and clearances Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601/NZS 5261) Gas Installations code. Installation shall comply with the dimensions in Fig. 1, bearing in mind the following requirements: Overhead Clearances In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for an overhead exhaust fan, 750 mm.

  • Page 9: Levelling The Cooker

    Before assembling, remove any protective film/ adhesive tape. Remove the three screws “A” from the rear of the cooktop. Assemble the backguard as shown and fix it by screwing the three screws “A”. Fig. 4 Assembling the backguard...

  • Page 10: Fitting The Anti-Tilt Bracket

    Installation instructions Fitting the anti-tilt bracket (four-function models) Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tiit bracket. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the...
  • Page 11 Fitting the anti-tilt bracket (seven-function models) Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tiit bracket. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the...

  • Page 12: Natural Gas

    Installation instructions Connecting the cooker to the gas supply The gas connection must be carried out by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the washer has been placed (see Figs.
  • Page 13 It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown (see Fig.10), and on the wall.

  • Page 14: Converting To A Different Gas Type

    (see the ‘Table for the choice of injectors’). Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas inlet connections. This label states that the gas cooktop has been converted for use with LPG/ Natural gas.
  • Page 15 Adjusting the minimum burner setting Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position.
  • Page 16 Installation instructions Wiring diagram - Four-function models Cod. 1131682 Wiring diagram - Seven-function models...

  • Page 17: Dimensions And Clearances

    Dimensions and clearances The cooker must be installed at least 50 mm away from any side walls higher than the cooktop. The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 65 °C above room temperature.

  • Page 18: Levelling The Cooker

    Before assembling, remove any protective film/ adhesive tape. Remove the three screws “A” from the rear of the cooktop. Assemble the backguard as shown and fix it by screwing the three screws “A”. + 8 mm Fig.
  • Page 19 Fitting the anti-tilt bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tiit bracket. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the...

  • Page 20: Voltage And Power Consumption

    Installation instructions Connecting the power supply cable Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the power supply cable to the cooker, it is necessary to: Remove the screws that hold cover “A” behind the cooker (Fig. 19b). Position the U bolts “C”...
  • Page 21 Installation instructions Wiring diagram...

  • Page 22: Using Your Oven For The First Time

    Using your oven for the fi rst time Temperature indicator light Function Temperature knob knob Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Peel the protective film off all surfaces and accessories. Condition the oven: Slide in the shelves and grill tray as shown in Fig.21.

  • Page 23: Using Your Oven

    Select the function by turning the function knob. The oven light will come on. Select the temperature by turning the temperature control knob clockwise. The oven temperature indicator light, above the oven control knobs on the control panel, will glow until the oven has reached the set temperature, and then it will go out.

  • Page 24: Cooking Functions

    Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

  • Page 25: Using Your Gas Cooktop

    The knob controls the flow of gas through the safety valve. = closed valve (OFF) = maximum flow = minimum flow You can choose to cook at any heat between and Using your gas cooktop , but never between Fig. 25 Burner control knob Fig. 24 Cooktop layout (OFF).
  • Page 26 Using your gas cooktop Before using your cooktop Before using your new cooktop, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Turn the power to the cooker on at the wall. Make sure all controls are turned off.
  • Page 27 Fig. 26 Cleaning the ignitor If the flame is irregular If the flame is yellow or irregular, check that the burner parts, including the burner cap, are: clean and dry. positioned correctly. See ‘Care and cleaning’ . See also ‘Cooktop troubleshooting’ .
  • Page 28 Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok burner. The cooktop becomes very hot during operation. Keep children well out of reach. Minimum 12 cm (6 cm with small...

  • Page 29: Cooktop Troubleshooting

    Call your service person to service the cooker. If there is an electricity failure, you can still use your cooktop. Light the burners by holding a match close to the side of the burner and turning the control knob to the High position. Wait until the flame is...

  • Page 30: Care And Cleaning

    Do not keep flammable substances in the oven. General advice Wipe down the cooktop and wipe out the oven after every use. Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
  • Page 31 Care and cleaning Burner parts and trivets You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 32 Care and cleaning Replacing the triple-ring wok burner Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the burner is not able to rotate (Fig.31). Ignitor Ring Fig. 32 Incorrect and correct positioning of cap and ring - triple-ring wok burner Fig.
  • Page 33 Cleaning the inside of your oven Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.

  • Page 34: Removing The Oven Door

    Care and cleaning Removing the oven door The oven door can easily be removed as follows: Open the door completely. Hook the swivel retainers of the right-hand and left-hand hinges (Fig. 37a) onto the metal bar above them (Fig. 37b). Lift the oven door slightly.
  • Page 35 Replacing the oven lamp Turn the power to the cooker off at the wall. Let the oven cavity and the heating elements cool down. Remove the protective cover “B”. Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300 the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

  • Page 36: Using Your Oven For The First Time

    Using your oven for the fi rst time Control buttons Clock display Temperature knob Temperature indicator light Function knob Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.

  • Page 37: Clock And Timer

    Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols AUTO - flashing - oven in automatic position but not set AUTO - steady illumination - oven set for automatic cooking - timer in operation AUTO - flashing and timer beeping when you have set automatic cooking time -...

  • Page 38: Using Your Oven

    Using your oven 1 Select the function by turning the function knob. The oven lights will come on. 2 Select the temperature by turning the temperature control knob clockwise. The oven temperature indicator light, above the oven control knobs on the control panel, will glow until the oven has reached the set temperature, and then it will go out.

  • Page 39: Cooking Functions

    OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.
  • Page 40 Cooking functions Notes on baking: Preheat the oven before baking. Do not place anything, including water or ice, on the oven floor. Remove the fat filter before baking. Notes on using the fat filter: Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

  • Page 41: Automatic Cooking

    Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. button.

  • Page 42: Using Your Gas Cooktop

    Using your gas cooktop 1 Auxiliary burner 2 Semi-rapid burner 3 Triple-ring wok burner Gas burners The knob controls the flow of gas through the safety valve. = closed valve (OFF) = maximum flow = minimum flow You can choose to cook at any heat between (OFF).
  • Page 43 Before using your cooktop Before using your new cooktop, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Turn the power to the cooker on at the wall. Make sure all controls are turned off.
  • Page 44 Using your gas cooktop If a burner does not light Check that: The cooktop is plugged in and the electricity is switched on. The gas is turned on. The gas bottle is not empty (if you are using bottled gas).
  • Page 45 Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner. The cooktop becomes very hot during operation. Keep children well out of reach. Using your gas cooktop...

  • Page 46: Cooktop Troubleshooting

    If you use bottled gas, this may indicate you are getting near the end of the bottle. Your cooktop may not have been adjusted correctly. Check this with your service person or installer. Call your service person to service the cooker.

  • Page 47: General Advice

    Do not keep flammable substances in the oven. General advice Wipe down the cooktop and wipe out the oven after every use. Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
  • Page 48 Care and cleaning Burner parts and trivets You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 49 Replacing the triple-ring wok burner Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the burner is not able to rotate (Fig.51). Fig. 51 Correct positioning of cap and ring - triple-ring wok burner Care and cleaning Flame failure probe...
  • Page 50 Care and cleaning Cleaning the inside of the oven Do not use abrasive cleaners, cloths or pads to clean the enamel. Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis, or detergents on the catalytic panels. Fig.53 Removing the side racks Fig.54 Drop-down grill element and catalytic panels...
  • Page 51 Care and cleaning Cleaning the enamel cavity Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’...
  • Page 52 Care and cleaning Sliding shelf supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.
  • Page 53 Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the inner and middle panes of glass The oven door has three panes of glass.
  • Page 54 Care and cleaning 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 59b. Gently lift the bottom edge of the pane (arrow 1 in Fig. 59c) and remove it by pulling it out from the top clamps (arrow 2 in Fig.
  • Page 55 Replacing the middle and inner panes of glass 1 Make sure the door is locked open (see Figs. 58a - 58c). 2 Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig. 60a). Check that you are holding the pane the correct way.
  • Page 56 Care and cleaning 3 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 61a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E”...

  • Page 57: Removing The Oven Door

    Removing the oven door The oven door can easily be removed as follows: 1 Open the door to its full extent (Fig. 62a). 2 Open the lever “A” completely on the left and right hinges (Fig. 62b). 3 Hold the door (Fg. 62c). 4 Gently close the door until left and right hinge levers “A”...
  • Page 58 Care and cleaning Replacing the oven lamp 1 Turn the power to the cooker off at the wall. 2 Let the oven cavity and the heating elements cool down. 3 Remove the protective cover “C”. 4 Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300 with the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

  • Page 59: Storage Drawer

    Care and cleaning Storage drawer The drawer comes out like a normal drawer. A safety notch stops it from sliding out. The handle is concealed at the bottom of the front panel. To remove the drawer, proceed as per Fig. 65. To replace the drawer, repeat the steps in reverse order.

  • Page 60: Using Your Oven For The First Time

    Front left element Rear left dual oval element Rear right element Front right dual element Cooktop ‘Element on’ indicator light Cooktop element ‘Hot surface’ indicator light position position position Fig. 67 Correct position of shelves and grill tray Fig. 66 Control panel...

  • Page 61: Clock And Timer

    Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols AUTO - flashing - oven in automatic position but not set AUTO - steady illumination - oven set for automatic cooking - timer in operation AUTO - flashing and timer beeping when you have set automatic cooking time -...

  • Page 62: Using Your Oven

    Using your oven 1 Select the function by turning the function knob. The oven lights will come on. 2 Select the temperature by turning the temperature control knob clockwise. The oven temperature indicator light, above the oven control knobs on the control panel, will glow until the oven has reached the set temperature, and then it will go out.

  • Page 63: Cooking Functions

    OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.
  • Page 64 Cooking functions Notes on baking: Preheat the oven before baking. Do not place anything, including water or ice, on the oven floor. Remove the fat filter before baking. Notes on using the fat filter: Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

  • Page 65: Automatic Cooking

    Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 Check the clock shows the correct time. 2 Select the function and temperature. The oven will come on. 3 Decide how long the food will take to cook, allowing time for preheating if necessary. button.

  • Page 66: Using Your Ceramic Glass Cooktop

    4 2200/750 W dual element (largest pots and frying pans/smallest pots) Ceramic glass cooktop The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years.
  • Page 67 Using your ceramic glass cooktop Using the elements Using the single elements To turn on a single element, turn its knob clockwise to a setting between 1 (minimum) and 12 (maximum). Adjust the heat during cooking by turning the knob in either direction between 1 and 12.

  • Page 68: Cooking Tips

    Using your ceramic glass cooktop Tips for using the elements The ‘Element on’ indicator light (Fig. 66, no.10) glows red whenever an element is on. After an element has been turned off, its ‘Hot surface’ indicator light (Fig. 66, no. 11) will glow red until the element surface has cooled down to a temperature that is safe to touch.
  • Page 69 Clean the cooktop after every use. Do not use saucepans or frying pans with jagged edges, as these may scratch the cooktop. Round-based woks should NOT be used on the elements without a wok stand, as they are unstable and may also damage the cooktop.

  • Page 70: Cooktop Troubleshooting

    This could be caused by copper or aluminium- bottomed pots. Ceramic glass cleaner should remove this. If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface, they may react with the glass and no longer be removable.

  • Page 71: Care And Cleaning

    Do not keep flammable substances in the oven or storage drawer. General advice Wipe down the cooktop and wipe out the oven after every use. Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
  • Page 72 Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.
  • Page 73 Care and cleaning Cleaning the inside of the oven Do not use abrasive cleaners, cloths or pads to clean the enamel. Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis, or detergents on the catalytic panels. Fig.76 Removing the side racks Fig.77 Drop-down grill element and catalytic panels...
  • Page 74 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Caring for the catalytic panels The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 °C.
  • Page 75 Sliding shelf supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.
  • Page 76 Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Removing the inner and middle panes of glass The oven door has three panes of glass.
  • Page 77 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 22b. Gently lift the bottom edge of the pane (arrow 1 in Fig. 22c) and remove it by pulling it out from the top clamps (arrow 2 in Fig.
  • Page 78 Care and cleaning Replacing the middle and inner panes of glass 1 Make sure the door is locked open (see Figs. 81a - 81c). 2 Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig. 83a). Check that you are holding the pane the correct way.
  • Page 79 3 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 84a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E”...
  • Page 80 Care and cleaning Removing the oven door The oven door can easily be removed as follows: 1 Open the door to its full extent (Fig. 85a). 2 Open the lever “A” completely on the left and right hinges (Fig. 85b). 3 Hold the door (Fig.
  • Page 81 Replacing the oven lamp 1 Turn the power to the cooker off at the wall. 2 Let the oven cavity and the heating elements cool down. 3 Remove the protective cover “B”. 4 Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300 with the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

  • Page 82: Warranty And Service

    In New Zealand and Australia: AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances (gas cooktop models only) AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.
  • Page 84 Copyright © Fisher & Paykel 2009. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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