Auto Roast - GE Monogram ZMW2000 Series Use And Care Manual

AUTOMATIC ROASTING
Auto Roast uses the temperature probe to cook to
the desired serving temperature. Unlike Temp
Cook/Hold, which uses a single power level,
Auto Roast uses up to 3 power settings which
automatically switch during roasting, thus
providing even, tender cooking results without
overcooking.
Just as in regular roasting, only tender roasts should
be Auto Roasted until specified internal temperatures
are reached. Less tender roasts should be microwaved
by time.
How to Use the Temperature Probe
Place the probe so that the point
rests in the center of the thickest
mealy part of the roast, or into the
cut end or the meatiest part of
boneless ham or lamb. The point
should not touch bone, fat or
gristle. For bone-in ham or lamb,
insert the probe into the center of
the lowest large muscle or joint.
Insert the probe into the meatiest
part of the inner thigh, below and
parallel to the leg of a whole
turkey.
For dishes such as meatloafor
casserole, insert the probe into
the center.
How to Auto Roast Beef to Medium
Step 1: Insert the
temperature probe
into the food. Insert
probe securely in the
oven wall outlet and
close the oven door.
Step 2: Touch the AUTO ROAST
pad. Touch number pad 1. Touch
START. (See the "Auto Roast
Guide" for complete list of
recommended codes.)
AUTO
ROAST
NOTE: By touching
tile AUTO ROAST _ _'[ t_ I
pad during cooking, ._[ L[
I
the meat's internal FOODTEMP
temperature will be CODE
displayed. ("COOL"
will be displayed until meal reaches 90°E) When pad
is released, doneness code reappears on the display.
Step 3: When you select T
Auto Roast codes 1 or 2,
I
[ I_
the oven signals with 4 Lq | _ |""[
beeps and "TURn"
flashes on the display CODE
when it's time to turn
the roast over. After you turn the roast, close the door
and touch START. (NOTE: Oven continues to cook
after the signal whether or not roast is turned over.)
Step 4: After a
pre-programmed food
temperature is reached
the oven beeps 4 times
and "HOLd" appears on
the display.
H |
,_|,_d l
CODE
E,-,d
Step 5: Food will be
held at this temperature
for 60 minutes. The
oven then beeps 4 times
and "End" appears.
18