Auto!Roast Chart - GE Spacemaker JVM60 Use And Care Book Manual

Auto!ROast chart
~ ~~e ~ontainers and coverings as directed at left, Placeprobe
correctly in roast
before cooking,
@ Turn over when 80° (except pork) has been reached.
For Auto Roast settings 1 through 5, oven automatically switches to HOLD setting after meat temperature
has been reached. HOLD automatically turns off after 1 hour, or if food is removed before 1 hour, touch
*
' CLEAR/OFF#
Beef
Tender Roast
Rare
1
80°
120° 12-14 5-10
Medium 2 80°
135° 14-16
10-15
Meal/Well 3 80° 160" 16-17
15.20
Well 4 80° 170° 17-18 30
Meatioaf 4 No Turn 170° 30-40 5-10
(loaf or round)
Over
..— ... — ,. .——.—----.————- .—
..—-—— —.— .. - ---- ——.. .... —————— -----
Pork
Loin Roast
4 120° 170° 18"20 20
Precookef?!l Ham
1
.80°
120° 17-19 5"10
..-.——— ....... ..... . .-. " —-..———— ... . . ... . .— .-— .-..= ..-. . ,—.— , ,.. .--=—= —-.-—, ..,. ....—. ..--.. ——,————. -. - . "." . ..+-_ -———_=.
Poultry
Whole Chicken 5 80° 190° 13-15
20
(3 lb.)
Whole Turkey 5 80° 190° 13-15 20
(Up to
12 lb,)
(Insert probe into meatiestareaof inner thigh from below end and parallelto leg.)
Turkey Breast 4 80" 170° 13-15 20
(Insert probe horizontally into meatiestarea)
. ...-=. .. . .-<-.—.-—-=-=--===== --- — - —.=—
..—_. =. — —_=-——— -- —--— . —. -=. -... — .-.. =---= --=.- ———. -.— - ._. .
'<Recommendedholding time before serving.
Simmer(AutoRoastCOcle 6)
Your Cookbook has a chapter on Automatic Sim- Total time includes time to bring food to 180° and
mering, including charts and recipes. Refer to this
hold at that temperature until done,
chapter for additional techniques and cooking time,
Set Auto Simmer like Auto Roast,
example left. Readout shows
AUTO until food is 80°, then
switches to show food temper-
ature until 180°.
Oven switches to HC)LD at 180°
until you remove food and turn off
oven, If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking,
Automatic Wnmer
(AutoRoastCode6)
Beef
Roast@
Stew
Chili
ct'tk2km*
Stewing
Broiler/Fryer
Hamor Pork
Roast
soup
Stock/Vegetable
Solit Pea
6-8
6"8
11"13
11-12
4-6
4-6
3-6
13-15
'{Forfrozen, add 2 to 3 hours,
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