Auto Roast Guide - GE JKP69 Use And Care Manual

Use containers and coverings as directed in the Automatic Roasting section.
Place the probe correctly in the roast before cooking.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken (3 lbs.)
Whole Turkey (up to 12 lbs.)
(Insert probe into meatiest area of inner
thigh from below end and parallel to leg.)
Turkey Breast
(Insert probe horizontally into meatiest area.)
* Meat cooked to a final temperature of 140°F. or less may still contain bacteria.
** Recommended standing time before serving.
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
Soup
Stock/Vegetable
Split Pea
18

AUTO ROAST GUIDE

Code
1
2
3
4
1
5
5
4
AUTOMATIC SIMMER GUIDE
Auto Roast Code 6
Approx.
Time/Hours Comments
5–7 Add enough liquid to just cover the meat. If adding vegetables make sure they
are completely covered by liquid.
5–8 Precook meat. Place probe 1 inch from top surface. Stir after 3 hours, if possible.
4–6 Add 4 cups liquid. Insert probe into meatiest area of inner thigh from below end
and parallel to leg. Turn over after 1/2 of time.
3–4 Same procedure as above.
4–6 Add 4 cups liquid.
7–10 Make sure that vegetables and meat are covered by liquid. Stir every 3 hours.
5–7 Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
Approximate Time
Final Temperature* (minutes per pound)
115°F.
125°F.
145°F.
175°F.
115°F.
190°F.
190°F.
175°F.
Hold Minutes**
10–13 0
13–15 0
15–17 5–10
14–17 10
12–15 0
10–12 10
10–12 10–15
10–12 10–15