Cleaningguide - GE JB552G Use And Care Manual

Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling.
PART I _IATERIALS TO USE
Bake Unit and
Broil [nit
Broiler Pan and Rack • Soap and Water
,,Soap-Filled Scouring Pad
• Connnercial Oven (?leaner
Control Knobs: •Mild Soap and Water
Range Top and Oven
Outqde Glass Finish *St)a[_ and Water
Metal including • Soap and Water
Side Trim and
Trim Strips
Porcelain Enamel . Papel Towel
Surface _ • Dr3" Cloth
• Soap and Water
Painted Surfaces • Soap and Water
Inside Oven Door* • Soap and Water
• Soap Filled Scouring Pad
Oven Gasket
Oven Liner • Soap and Water
Shelves • Soap and \Vater
(See Self-Cleaning
Oven Directions)
Solid Elements
• Soap and Water
Cleansing Powder
• Soap-Filled Scouring Pad
• Cello Elecm_l Polish
Storage Drawer • Soap and Water
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit Any soil will burn •if when the trait is heated
NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor If
spill•vet, resi&le, or ash accmnulates around the bake unit, gently wipe around the unit
with warm water.
Drain fat, cool pan and rack slightly (Do not let soiled pan and rack stand in oven to cool. )
Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over
the rack. Let pan and rock stand for a few minutes. Wash: scour if necessary. Rinse and dry.
OPTION: The broiler pan and rack ma 3 also be cleaned in a dishwasher.
Pull oft" kI_obs Wash gently but do not soak Dry alld return controls to range making s_i'¢
to match flat area on the knob and shaf_
Clean outside _f cooled black glass door with a glass cleaner that does not contain
ammonia Wash other glass with cloth dampened in soapy water. Rinse and polish with a
@ cloth If knobs are removed, do not allow water to run down illside surface (_t glass
while cleaning.
Wash rinse and then polish with a dry cloth. DO NOT USE steel wool. abrasives_
ammonia, acids, or commercial oven cleaners which may damage the finish
Avoid cleaning powders or harsh abrasives which may scra*ch the enamel If acids should
spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away
When the surface has cooled wash and rinse. For other spills, such as l:dt smatterings etc.
wash with soap and water when cooled and then rinse, l't)I ish with dW cloth.
Use a mild solution of soap and water, Do not use any harsh abrasives or cleaning powders
which may scratch or mar surl:ace
Clean ONLY the door liner outside the gasket. The door is automatically cleaned if the
oven is in the Sell:Cleaning cycle If spillover or spattering should occur in cooking
fimction, wipe the door with soap and water. DO NOT rub or damage gasket. Avoid
getting soap and water on the gasket or in the rectangular flanges on the door
Avoid getting ANY cleaning materials on the gasket
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major (leanings. Be sure to rinse thoroughly For heax5, soiling, use your seH:
cleaning cycle ol}en
Shelves can be cleaned in Self-Cleaning oven or dishwasher or by hand, using soap and
water. Rinse thoroughly to remove soap after cleaning.
The solid element should be washed with a damp cloth and then dried out. Finish
by wiping over lightly with cooking oil. Clean ve W dirty solid elements with a damp
cloth and a little cleaning powder with a scoming pad. The matte black surt:ace can be
maintained by treating it periodically with the Cello e[ectml polish packed with your
range. To use the finish, use the applicator to apply a very thin coating of the polish to the
entire element smihce. Tmn the element on high l_r several nmmtes to bake the polish to
the element. When the element is cooled, rub lightly with a cloth or paper towel to remove
any excess polish.
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lilt out.
Wipe with damp cloth or sponge and replace Never use harsh abrasives or scouring pads
Stainless Steel • Soap and Water Wipe all rings after each cooking so mmoticed spatter w ill not '-burn on" next time you
Trim Rings • Stainless Steel Cleaner cook. To Iemove "burned-on" spatteIs, clean with a good quality stainless steel cleaner
*Spillage of marinades. Irui_ iuices, and basting materials containing acids may cars• discoloration Spil loveIs should be wiped up immediately.
with caIe being taken not to touch any hot poItion of' the oven When _he surt3ce is coo], clean and rinse
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