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SolidDiskElectric Range
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Safe~ instructions ....................3-5
Anti-Tip Device.........................................3. 32
OperatingInstructions, W ps
Aluminum Foil ...........................5. 19,20,22
Clock and Timer ...........................................13
Features........................................................6. 7
Oven .... ...................................................l3.27
Baking..................................................l 5–I 9
Broiling,BroilingGuide ....................22. 23
Control Panel............................................. 13
Light; Bulb Replacement ................. 15, 30
Roasting,RoastingGuide ...............20.21
Self-CleaningInstructions ..............24–27
Thermostat Adjustment .........................15
Timed Baking.....................................16, 17
Surface Cooking......................................8-l 2
Control Setiings...........................................9
Cookware Tips......................................8. 10
Home CanningTips .................................12
Surface Light.........................................9. 29
Problem Solver .......................33.
34
More questions ?...call
GEAnswerCen&r" 800.626.2000
Careand Cleaning....................28-32
Anti-Tip Device.. ...........................................32
Broiler Pan and Rack...................................3O
Door Removal...............................................3 1
GlassTop........................................................28
Shelves ......... ..................................................3l
Solid Disk Surface Units.............................28
Storage Drawer ............................................3O
Consumer Services...................35
Appliance Registration..................................2
Important Phone Numbers........................35
Model and Serial Number Location...........2
WarranW ........................................BackCover
Mdek
JBP29G
JB570GM
GEAppliances
JB571GM
MNU106Re~2
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Summary of Contents for GE JB570GM
- Page 1 Anti-Tip Device..32 Broiler Pan and Rack...3O Door Removal...3 1 GlassTop...28 Shelves ..3l Solid Disk Surface Units...28 Storage Drawer ...3O Consumer Services...35 Appliance Registration...2 Important Phone Numbers...35 Model and Serial Number Location...2 WarranW ...BackCover Mdek MNU106Re~2 JBP29G JB570GM JB571GM...
- Page 2 If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 W YOU ~ED SERWCE. . . To obtain service, see the Consumer Services page in the back of this book.
- Page 3 Do not allow anyone to climb, stand or hang on the door,drawer or range top. They codd damage the range and even tip it over, musing severe personal injury. Never wear loose-fitting or hanging garments while using the appliance.
- Page 4 Oven Smother Stand away from range when opening oven door. Hot air or st- cause burns to hands, face antior eyes. . Do not heat unopened food continers. Pressure could butid up and the container could burst, musing an injury.
- Page 5 Contacta qualified technician immediately should yourglasscooktopbecomebroken. Ody certaintypesof glass, @ass/ceramic, earthenwareor otherglazedcontainersare doorgasket suitablefor range-topservice; because ofthesudden change in temperature. minimizethe possibilityof burns, flammable m aterials a ndspillage, t hehandle of a container s hould beturnedtowardthecenterofthe rangewithout e xtending overnearbysotiddisk surface units.
- Page 6 FEA-S OF YOUR RANGE JBP29G ‘ \ \\’ \ JBP570GM JBP571GM...
- Page 7 Do not clean in the Self-Cleanin~ oven. 19 Oven Door Gasket 20 Storage Drawer 21 Model and Serial Number Location On the front of the range behind the storage drawer. 22 Anti-Tip Detice. See the Installation Instructions. 23 Broil Unit 24 Oven Interior Light 25 Oven Door Latch Handle.
- Page 8 a ,, Before Using YourSolid Disk Modtie for the First Time The top working surface of sofid disk elements have a protective coating which must be hardened before using the elementi for the first time. To harden this coating, the elements should be heated without a pan for about 5 minutes at the ~ setting.
- Page 9 How to Set the Controls 1. Push the control knob in. 2. Turn either clockwise or counterclockwise to the desired heat setting. The control must be pushed in to set only from the 0~ position. When the control is in ~y position other than OFF, it may be rotated without pushing in.
- Page 10 S~ACE How to CheckPan Pefiomance on a Solid Disk Suflace Utit 1 inch of water into the pan. 2. Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil. 3. A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a good pan.
- Page 11 Questionsand Answers Q. May I can foods and preserves on my solid disk surface units? A. Yes, but ody use cookware designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of the solid disk surface unit.
- Page 12 Obseme the Following Points in Canning 1. Be sure the canner fits over the center of the cooking unit. If your range or its location does not allow the canner to be centered on the cooking unit, use smaller-diameter pots for good canning results.
- Page 13 CANCEL button. If the function error tone starts again (after about 15 seconds), call for service. Disconnect the range electrical supply to stop the tone. If the function error occurred while you were programming the oven control, push the CANCEL button and try again.
- Page 14 3. Read over information and tips that follow. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your new range. Oven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf suppo~, they will...
- Page 15 Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
- Page 16 How to Set YourRange for Bating To avoid possible burns, place the shelves in the position before you turn the oven on. correct 1. Push the BAKE button. BAKE 2. Turn the SET knob until the desired is displayed. temperature If preheating is desired, do not place the food in the oven until the 1-second beep sounds to indicate the oven is preheated.
- Page 17 NOTE: The low temperature zone of this range (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
- Page 18 For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place-most foods in the middle of the oven, on either shelf position B or C.
- Page 19 Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides dl around) may have darker edges and pale or light browning may occur.
- Page 20 Do not lock the oven door with the latch during Roasting. The latch is used for seti-cl=ning ody. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,which should be low and steady, keep spattering to a minimum.
- Page 21 Questions and Answers Q. Is it neeessary to check for doneness with a meat thermometer? A. Checking the finished intemd temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide section. For roasts over 8 lbs., check with thermometer at half-hour intervals after half the cooking time has passed.
- Page 22 1/8” thick. 2. Place tie meat on the broiler rack on the broiler pan which comes with the range. Always use the rack so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch fire.
- Page 23 1 times per side. 8. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.
- Page 24 OPEM~G Before a Clean Cycle The range must be completely cool in order to set the se~-clean cycle. You may have to allow the oven to cool before you can slide the door latch. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they cannot...
- Page 25 How to Set Oven for Cleaning Quick Reminder: 1. Repare the oven for cleaning. 2. Close and latch the oven door. 3. Wsh the CLEAN button. 4. Turn the SET knob to set the clean time. 1. Follow the steps to prepare the oven for cleaning. 2.
- Page 26 OPEMT~G Tm SELF-CLEA~G OWN How to Set Delay Shrt of Cleting Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginting make sure the oven clock shows the correct time of day.
- Page 27 Questionsmd Answers Q. ~ my oven clock is not set to the correct time of day, mn I still se~-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
- Page 28 Bon Arni@ brand, or with a cooktop cleaning creme. Rinse well and wipe dry. Cook Top Cleaning Creme is available at your GE Appliance and Parts Stores, Part No. WB64X5020. Never use abrasive scouring pads or powders on the glass cooktop.
- Page 29 Suflace Light and Starter (on some models) Do not touch the btib when it is hot or with wet hands. Never wipe the tight area with a wet cloth. Electrical power must be shut off if you have to replace a broken bulb. To replace the btib: 1.
- Page 30 Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth.
- Page 31 RemovableOven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This could cause the glass to break or cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
- Page 32 1. Decide whether the bracket will be installed on the right or left side of the range location. 2. If the bracket side of the range is adjacent to a cabinet, place the bracket against back wall and cabinet as shown in Figure 1.
- Page 33 OVEN LIGHT DOES NOT WORK Switch operating oven light is broken. Call for service. The plug on the range is not completely inserted in the electrical outlet. OVEN WILL NOT WORK The circuit breaker in your house has been tripped, or a fuse has been blown.
- Page 34 SOLD DISK the first time and also after using Cello Electrol@cleaner. SURFACE ~TS SMOKE W~E HEA~NG H you need more help.. .c*l, toll free: GE Answer Centera 800.626.2000 consumer information service PROBLEMSOLmR (continued) CAUSE ELECTMCAL C~CUITS. If after performing 1 of these procedures,...
- Page 35 Semite &n&a& 80M2&2224 You can have the secure feeling that GE Consumer Service will still be tiere after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a subs~ntial discount. With a multiple-year contract, you’re assured of future service at today’s prices.
- Page 36 You are responsiblefor providing adequateelectrical, g as, exhausting and other connectingfacilitiesas Warrantor: General Elwtric Company Affairs, GE Appliances, Louisville, KY 40225 under warranty. This warranty is extended to the original purchaser and any succeedingownerfor products purchasedfor ordinaryhome use...