GE Monogram ZVB30 Owner's Manual page 26

Using the Downdroft System
Downdraft Vent System
To use the
downdraft
system
When
using the
downdraft
system...
To raise the downdraft vent, press the ON/OFF
pad on the control. The vent will rise.
All models have a remote mounted control pad.
Press the Fan Speed HIGHER pad to start the
blower. Adjust the blower by pressing HIGHERor
LOWER.The blower, if left on, will automatically
turn off when the vent is lowered.
NOTE: For most convenient operation, set the
blower to the speed you use most often. The
blower will come on to this speed whenever
the unit is raised.
IMPORTANT:The vent can be activated by
pressing the pads on the switch. Do not use
excessive force or sharp objects to activate
the switch. Damage could occur and void
the warranty.
, _ Controls
\. _ _...... jY'
CAUTION: Be careful when
r aising
or lowering the downdraft. Be sure pots, pot
handles and other objects are clear of the
downdraft and cannot be struck or tipped by the
downdraft being raised.
NOTE: There is a slight trim overhang on each
side of the vent.
, To avoid injury, be sure fingers are clear of the
downdraft cover when it is being lowered.
, Keep hands and fingers away from all
downdraft parts.
IMPORTANT: If the vent is obstructed by an
object while it is being raised or lowered, it will
stop. Remove the obstruction and press the ON/
OFFpad again.
Cooking tips
The high air movement of this downdraft
system can increase the cooking times for some
foods. It may take longer to reach high cooking
temperatures if the downdraft is turned to high
right away. Adjust the fan speed for best cooking
results.
For best results when heating oil for deep frying
or when boiling water, use the front surface
units or wait until the water is boiling or the oil
is at frying temperatures before turning on the
downdraft.
The downdraft may not completely capture all
the steam from pans on the front burners.
Conning
When canning foods in a water-bath canner,
a gentle but steady boil must be maintained
continuously for the required time.
When canning foods in a pressure canner, the
pressure must be maintained continuously for
the required time.
Use of the blower on a high fan speed setting
when canning may reduce the temperature
enough to stop boiling. While canning, we
recommend using the downdraft at a lower
speed and using the front surface unit.