GE JGRP20 Owner's Manual page 21

Usingthe masting feature, gecom
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,
which should be low and steady, keep spattering to a minimum.
Before You Begin Roasting...
Roasdng is really a baking procedure used
for meats. Therefore, tile oven controls are
set for Baking or Timed Baking. (You may
hear a slight clicMng sound, indicating tile
oven is working properly.) Timed galdng
will turn tile oven on and off automatically.
Most meats condnue to cook slightly after
being removed fiom tile oven. Tile internal
temperature will rise about 5° to 10°F
during the recommended standing time of
10 to 20 minutes. This allows
I'O;-ksts tO
fiI'IIl
up and makes them easier to ca_we.
To compensate for fills rise in temperature,
yo[l IIlay _,VHII[ 1o ielIlove the Ioast SOOlleI
(at 5° to 10°F less than the mmperamre in
the Roasting Guide).
REMEMBER: F oodwill continue to cook in
thehot oven and therefore shouldbe removed
when the desired internal temperaturehas
been reached.
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t
How to Set Your Oven for Roasting
%
Place tile shelf in A or B position.
No preheating is necessary.
Check the weight of tile meat. Place
the meat fat side up, or poultry breast
side up, on roasting grid in a shallow
pan. Tile melting flit will b_ste file
meat. Select a pan as close to the size
of tlle meat as possible. (A broiler pan
with grid is a good pan for this.)
[_ Touch the BAgEpad.
Tochangethe oventemperature during the
roasting cycle, touch the BAKEpad and set
the new temperature.
[_ Touch tile ÷ or - pad to set tile
oven temperature.
[_] Touch tile STARTpad.
[_ Touch tile CLEAR/OFFpad when
roasting is finished.
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