Using the Oven
Stair_less Steel B'ar_ge
How
to set
the oven for
convection
bahi g
1 Push in the CONV. selector button.
2 Using the thermostat
dial, set the desired
temperature.
. The OVEN ON light turns on and remains
on
until the OFF selector button has been pushed.
. The HEATING
light turns on. Once the
HEATING
light initially wcles off, the oven
is preheated.
3 Check the food fbr doneness
at the minimum
time on the recipe. Cook longer if necessaD.'.
4 Push in the OFF selector button when
convection
baking is finished.
OFF
O
BAKE
CONV.
BROIL
CLEAN
@o@@
OVEN
O
Thermostat dial
Convection
CO0]gZOgtTe
Befbre using your convection
oven, check to
see if your cookware leaves room %r air
circulation
in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or
the walls of the oven. Use the pan size
recommended
in the recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead of a
pan with low sides.
For recipes like oven-baked
chicken, you
should use a pan with low sides. Hot air cannot
circulate well around fbod in a pan with high
sides.
Metal and Glass
Any type of cookware will work in your
convection
oven. However, metal pans heat
the fitstest and are recommended
fbr
convection
baking.
. Darkened
or matte-finished
pans will bake
faster than shiny pans.
. Glass or ceramic pans cook more slowly.
Paper and Plastic
Heat-resistant
paper and plastic containers
that
are
recommended
fbr use
in
regular
ovens can
be used in convection
ovens. Plastic cookware
that is heat-resistant
to temperatures
of 400°F.
can also be used.
16
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