GE Monogram ZDP30N4YSS Use And Care Manual page 13

Using the Oven
Stall, less Steel Ravage
Oven
shelves
To avoid possible burns, place the shelves in tile
correct position before you turn the oven on.
Tile correct shelf position depends on tile kind
of food and tile browning desired.
Tile shelves have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and relnoving cookware, pull the shelf
out to tile bump on tile shelf support.
To remove a shelf, pull it toward you, tilt tile
front end tip and pull it out.
To replace, place tile end of tile shelf (stop-
locks) on tile support, tilt tip tile fi'ont and push
the shelf in.
The oven has 3 shelf positions.
How to set
the oven jbr
baking or
_v)asting
1 Push in tile BAKE selector button.
2 Using tile thermostat dial, set tile desired
teInperature.
• The OVEN ON light ulrns on and remains on
until the OFF selector button has been pushed.
• The HEATING light ulrns on. Once the
HEATING
light initially wcles off,
the oven is
preheated.
3 Check tile food for doneness at tile minimum
time on the recipe. Cook longer if necessa U.
4 Push in the OFF selector button when baking
is finished.
NOTE: When roasting, check tile weight of
tile meat. Place tile meat fat side tip, or for
pouluy, breast side tip, on the roasting grid
in a shallow pan. The melting fat will baste
the meat. Select a pan as close to the size
of the meat as possible. (The broiler pan with
grid is a good pan for this.)
OFF
0
BAKE CONV. BROIL CLEAN
oOO0
OVEN
0
Thermostat dial
©
When roasting use the A or B shelf position,
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