GE Appliances JGBS04 Owner's Manual And Installation Instructions page 50

Standard/self clean free-standing gas ranges
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Before you call for service...
Troubleshooting Tips
Possible Causes
What To Do
Displaygaes blank
A fuse in your home may be
• Replacethe fuse or reset the circuit breaker.
blown or the circuit breaker tripped.
The clock is in the black-out mode. , See the Special features of your oven control section.
Display flashes
Power failure.
, Reset the clock.
Unable to get the
Oven control pads were
, The Bake and Broil Hi/Lo pads must be touched at
display to show "SF"
not pressed properly,
the same time and held for 3 seconds.
Power outage.
Power outage or surge.
, Reset the clock. If the oven was in use, you must reset
clock flashes
it by touching the Clear/Off pad, setting the clock
and resetting any cooking function.
"Burnin
"
""
"
g or only
This is normal in a new oven
. Open a window to ventilate the room.
odor emitting from
and will disappear quickly.
the vent
Strong odor
An odor from the insulation
, This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise (some models)
A cooling fan may turn on.
. This is normal. The cooling fan will turn on to cool internal
parts. It may run for up to 1 1/2 hrs after the oven is turned
off.
Drawer does not slide
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
smoothly or drags
See the Care and cleaning of the range section.
Drawer is over-loaded or load
* Reduce weight. Redistribute drawer contents.
is unbalanced.
Lower oven drawer or
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
warming drawer will
blown or the circuit breaker
not work
tripped.
The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven to cool.
Controls improperly set.
* See the Electric warming drawer or Lower oven
drawer section.
Excessive condensation
Liquid in drawer.
, Remove liquid.
in the drawer
Uncovered foods.
* Cover food with lid or aluminum foil.
Temperature setting too high.
* Reduce temperature setting.
Food dries out in the
Moisture escaping.
* Cover food with lid or aluminum foil.
lower oven drawer or
warming drawer
Drawer not fully closed.
, Push drawer in until latch engages.
50

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