GE Appliances JGBS04 Owner's Manual And Installation Instructions page 23

Using the electric warming drawer, con s ome m ode sl GEApUionces.co
Ii WARNING IIFOOD P OISON hAZARD: Oocterio may growinfood temperotures below 140F.
•Alwoys stort with hot food. Do not use WARM settings to heot cold food.
• Do not worm food for more thon 2 hours.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal. Failure to follow these instructions may result in
foodbome illness.
Control Knob (on models equipped with a knob)
Push and turn the control knob to any desired
setting.
NOTES:
Theworming drawercannot be usedduring o
self-cleoncycle.
Theworming drawerhasthree settings:1,2 and
3.Thesesettingsmaintaindifferenttemperature
levelsin the wormingdrawer.
On somemodels,if usingthe ovenat the some
time asthe worming drawer,onlythe oven
settingswill be displayed.
Number Pad Setting
i Lo (pies)
2 Med (casseroles)
5 Hi (meats)
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Allow approximately 25 minutes for the
worming drawer to preheat.
Do not put liquid or water in the warming
drawer.
All foods placed in the warming drawer
should be covered with a lid or aluminum
foil. When warming pastries or breads, the
cover should be vented to allow moisture
to escape.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
NOTE:Plastic containers or plastic wrap will
melt if in direct contact with the drawer, pan
or a hot utensil Melted plastic may not be
removable and is not covered under your
warranty.
Removeserving spoons,etc., before placing
containers in warming drawer.
Temperature Selection Chart
To keep several different foods hot, set the
control to the food needing the highest setting.
The temperature, type and amount of food,
and the time held will affect the quality of the
food.
Repeated opening of the drawer allows the
hot air to escape and the food to cool.
With large loads, it may be necessary to use
a higher warming drawer setting and cover
some of the cooked food items.
Do not use plastic containers or plastic wrap.
FOOD TYPE CONTROL
SETTING
Casserole H ED/2
Chili HI/3
Pizza MED/2
Potatoes, baked HI/3
Tortilla Chips LO/1
Waffles LO/1
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