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Procedure to make Espresso
1. Fill the Water Tank with fresh water.
Note: No water will lead to the blinking of Function Indicator Lamp (21) while
making coffee.
2. Fill the Bean Hopper with roasted coffee beans.
Note: Do not use unroasted beans.
If there are no beans in the hopper, grinder will spin continuously, and then
will stop automatically after one minute.
3. Release water by rotating the Hot Water & Steam Knob anticlockwise. Water
will come out from the Milk Frother.
Note: The internal water pipes of the new machine operate as a vacuum. Do not
forget to release water, or the coffee machine will refuse to work.
4. Adjust coffee powder fineness.
Fineness levels from 0 to 10 are imprinted on the Coffee Powder Adjusting Knob,
which indicates grinding from the finest to the coarsest.
Note: We suggest using levels between 2 and 4. The finest level will lead to a
blocked sieve, and the coarsest level makes the coffee flavour weaker.
5. Adjust coffee powder volume.
White dots on the Coffee Powder Volume from the smallest to the largest mean the
volume from the least to the most. The second largest dot is suggested as being the
optimum choice.
6. Press the Power Switch to start the machine.
With power on, the Power Indicator Lamp and the Logo Indicator Lamp will light
up at the same time.
The blinking of Water Temperature Indicator Lamp indicates the heating of the
machine which will last two minutes.
Note: Do not press anything until the sound from Brewing Unit disappears.
7. Choose appropriate volume of water by rotating the Water Outlet Adjusting
Knob.
Water volume increases from left side (minimum 40ml) to right (maximum 180ml).
Note: If there is too much water for a small cup while making coffee, stop the
flow immediately by rotating the Water Outlet Adjusting Knob anticlockwise
by 45 degrees.
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