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Figure 19
4. Spatula: Use to scrape ingredients from SS jar inner wall. When filtering juice, it can also be used to fix
basket, and at same time to ensure separate juice and solid ingredients. (Figure 20)
5. Butterfly (must use with Blade guard together): Its continuous blending can ensure optimum mixing,
and avoid sticking when heating milk, making butter pudding or fruit sauces.
How to assemble and dismantle butterfly （ Figure21 ） : To assemble butterfly (Figure 22) ： Using the two
half -circle of the blade guard as a guide, insert the butterfly covering the blade guard, and then rotate
down clockwise. To dismantle it, hold the SS jar handle with one hand while the other hand holds the
blade guard top to pull it off in force. (Attention ： When using the butterfly, the speed has to be set to
max 4 speed. )
6. Blade guard: Blend & mix soft or liquid foods. Method with using or assembling the blade guard :
Before assembling, the user should take off the blade assembly from the SS jar, and then put the blade
guard covering in the top surface of the blade. While twisting slighting down, get together assembling in
SS jar and screw down the bottom nut. (the blade guard is used under speed 4)
Figure 21
7. Steaming pot: Include steaming pot, steaming disc, and steaming cover. Could be used to steam big
quantity food with similar tastes, such as vegetables, potatoes, thickly sliced meats, sausages and fish...
etc.
Caution: please pay attention to avoid being scalded by vapor.
Spatula
Basket handle
Figure 20
Figure 22
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