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Operation: Set up time and steaming temperature on control panel, then press start/stop button. The
cooking will start accordingly. Steam vapors go to steaming pot through holes in the stainless steel jar
cover, and the food will cook.
When opening steam cover, please be careful to put the cover slightly angled, so that the hot steam
vapors spill out rearward, and cooled water can flow into the steaming pot. Take off the cover and put on
the table, then take up steaming pot and hold for several seconds. Let cooled water drip into the
stainless steel jar cover, then put the steaming pot in the steaming cover.
Using Instruction:
Control panel signal explain (Figure 26):
TIME ▶ Display "Time" indication
TEMP ▶ Display " Temperature" indication
Figure 26
Control panel using instruction:
Time﹕Choose time button
Temp: Choose temperature button
Speed: Choose speed button
Dough: Dough pattern button
Turbo/Push: The highest speed button
+: Adding time, temperature and speed button
-: Reducing time, temperature and speed button
Start/Stop: Start/ Stop button
◀ SPEED Display "Speed" indication
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