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Although yournewovenis properly adjusted to
provide accurate temperatures, it maycookfaster
or slower t hanyouroldoven.
If youarenotsatisfied withthe baking/roasting
results, y oucanchange theoffset t emperature b y
following the stepsbelow.
IHOTE.' DONOTmeasure t heoventemperature w ith
a thermometer. Opening theovendoorwill lower
theoventemperature a ndgiveyouanincorrect
reading. A lso,thethermometer temperature r eading
willchange asyourovencycles.
1=Press andholdthe bakepadfor5 seconds.
Thedisplaywillshowthecurrent o ffset t empera-
ture,forexample "0,"if youhavenotalready
adjusted thetemperature.
PRESS
YOU SEE
2= Set the new offset temperature.
Press _, to raise the temperature
or V to lower
the temperature
in 10°F amounts. You can set
the temperature
change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
(factory setting of "0")
PRESS
YOU SEE
8° Enter the adjustment.
ItUOTE:: T he oven control will stay adjusted even
after a power failure.
(example when making oven
10°F cooler}
PRESS
YOU SEE
£Qw t0 £ete i etie
(time of day)
The chart at the right tells you how much to adjust
the offset temperature
to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
TO COOK
OF DEGREES
FOOD ...
(FAHRENHEIT}
A little more
+10
Moderately more
+20
Much more
+30
A little less
-10
Moderately less
-20
Much less
-30
19
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