Whirlpool RF385PXY5 Use And Care Manual

Self-cleaning electric range

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01'
HowwdAla*l#llu~-
UseAndCare
A
Note to You
2
Important
Safety
lnstnrctions
3
Parts and Features
6
Using Your Range
7
Usin
the
Setf- t! leaning Cycle
30
Caring for
Your Range
35
If You Need
Assistance
or Service
40
Warranty
44
1-800-253-I 301
Call us with questions
or comments.
SELF-CLEANING
ELECTRIC RANGE
MODEL
RF385PXY5
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Summary of Contents for Whirlpool RF385PXY5

  • Page 1 Note to You Important Safety lnstnrctions Parts and Features Using Your Range Usin Setf- t! leaning Cycle Caring for Your Range If You Need Assistance or Service Warranty 1-800-253-I 301 Call us with questions or comments. ELECTRIC RANGE MODEL RF385PXY5...
  • Page 2 Keep this book and the sales slip together in a safe place for future reference. Model Number Serial Number Purchase Date appliance. Whirlpool ranges are easy to use, Guide. It is full of valuable informa- Care Registration Card provided with to us. Please pay special attention to these given.
  • Page 3 Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation...
  • Page 4 *Use only d pot holders. Moist or damp po holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating ele- ments. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.
  • Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cookie s 7l eet, or flat tray.
  • Page 6: Parts And Features

    Parts and Features This section contains captioned illustrations the location and appearance of all parts and features. Plug-in surface unit with Dorcelain-enamel deflector bowl- (Model RF385PXY, Q series, includes chrome trim ring) Anti-tip floor bracket y (for information on optional wall- mounted anti-tip bracket kii, see page 29)
  • Page 7: Table Of Contents

    Using Your Range In This Section Using the surface units..7 Positioning racks and pans..8 For best air circulation ..I0 Using aluminum foil for baking..I0 The electronic oven control..ll Setting the clock ... 12 Using the electronic Minute Timer ..I 2 Using the Off/Cancel pad ...
  • Page 8 Until you get used to the settings, the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED USE . To start foods cooking. To bring liquids to a boil. Medium-high .
  • Page 9 If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company. When baking on two racks, place on bottom and third level from bottom.
  • Page 10: For Best Air Circulation

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and...
  • Page 11 The electronic oven control Oven Temperature seettor pads Display/clock When you first plug in the range, every- thing on the display will light up for l-2 seconds, then a time of day and “PF’ will appear on the temperature display. If, after you set the clock (page 12) “PF again appears on the display, your elect- ricity was off for a while.
  • Page 12: Setting The Clock

    Setting the clock 1. Push the Clock pad. The colon flashes and TIME will light up on the display. the Hour and Minute pads to set the Push the time of day. “up” (A) or “down” pad(s) until the correct time shows on the display.
  • Page 13: Using The Off/Cancel Pad

    3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started. When time is up, “End” will show on the large display and you will hear four tones. You will also hear four P-second 1 -second tones every minute until you push one of the two Timer pads.
  • Page 14: Baking/Roasting

    Baking/roasting 1. Position the rack(s) properly before turning To change rack position, lift on the oven. pull rack at front and out For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push the Bake pad. “350°F will light up on the small display to show the preset tempera- ture and BAKE will light up.
  • Page 15 When baking, put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven tempera- ture at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. When baking/roasting is done, push the Off/Cancel pad.
  • Page 16: Broiling

    Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo cm]).
  • Page 17: Broiling Tips

    NOTES: Fish and chicken are some foods that may cook better if you use lower broiling temperatures. Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. Broiling rack position chart TYPE OF FOOD/ RACK POSITION DONENESS...
  • Page 18: Energy Saving Tips

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: pans with flat bottoms, straight sides, and tight-fifing...
  • Page 19 2. Push the Bake pad to enter the Bake mode (BAKE will light up). Temp pad(s) to set the desired tempera- Push ture. A to raise the temperature or V to lower the temperature in 5°F increments. Use these pads until the desired temperature shows on the small display.
  • Page 20 7. When the baking/roasting time is completed, the oven will turn off auto- matically, beep four times, and “End” will show on the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 5 seconds.
  • Page 21 5. Push the Start/Enter pad. The set temperature, HEAT, BAKE, TIMED, and ON will light up on the display to show that the~oven is heating. NOTES: You can change the temperature time settings any time after pushing the Start/Enter pad by repeating just Steps 2 through 4.
  • Page 22 3. Push the Cook Time pad. “:OO” with the colon flashing and COOK TIME will show on the display. the Hour and Minute pads to set the Push the desired cooking time. “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
  • Page 23 8. When the start time is reached, l-second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, HEAT, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
  • Page 24 4. Use the Hour and Minute pads to set the start time. Push the desired “up” (A) or “down” (V) pad(s) until the correct time shows on the display. This example shows a desired start time of 2 o’clock. 5. Push the Stop Time pad.
  • Page 25 8. When the start time is reached, a 1 -second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, HEAT, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
  • Page 26 the Hour and Minute pads to set the Push desired cooking time. the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. This example shows a desired baking/ roasting time of minutes. 5. Push the Stop Time pad. The time of day with the colon flashing will show on the display and STOP TIME will light up.
  • Page 27: Control

    8. When the start time is reached, l-second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
  • Page 28: The Oven Vent

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is Do not block the needed for air circulation.
  • Page 29: The Anti-Tip Bracket

    Optional door panel pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814069) Almond (Kit No.
  • Page 30 Using the Self-Cleaning Cycle In This Section How the cycle works ......30 Before you start ....... . 30 The Self-Cleaning cycle saves you from the toil and mess that often come with hand- cleaning the oven interior.
  • Page 31 Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand- cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
  • Page 32 If a cleaning cycle other than 3% hours is desired, the Hour and Minute pads to Push set the desired cleaning time. “up” (A) or “down” (V) pad(s) until a time between 21/2-4’/2 hours shows on the display. 2% hours for light soil. 31~-41/z hours for moderate to heavy soil.
  • Page 33 To delay the start using Delay Start Time: Push Push the Clean pad. the Delay Start Time pad. START, TIME, CLEAN, and “cln” will light up. Use the Hour Minute pads start Push to set the desired time. (A) or “down” (V) pad(s) until the correct time shows on the display.
  • Page 34 6. When the oven reaches normal bakinglroasting temperatures, LOCKED goes off and “End” and CLEAN Move the TIME come on. Lock Lever to the DO NOT FORCE IT. back left. Wait until it moves easily. To stop the Self-Cleaning cycle at any time: Push the Off/Cancel pad.
  • Page 35: Caring For Your Range

    Caring for Your Range In This Section Surface units and reflector bowls . ..35 Lift-up cooktop ....... . . 37 Your tinge is designed for easy care.
  • Page 36 Replacing 1. Make sure all surface units are off and cool before replacing surface units, reflector bowls and trim rings. 2. Line openings in the reflector bowl and notches in the trim ring with the surface unit receptacle and the element hold-down clip.
  • Page 37 Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. soapy steel-wool pad on heavily soiled areas. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to Lower unlock them.
  • Page 38 WHAT TO USE PART Exterior surfaces Sponge and warm, (other than control soapy water panel) Surface units No cleaning required Porcelain-enamel Nonabrasive, reflector bowls scrubbing pad and warm, soapy water The Self-Cleaning cycle Chrome trim rings Warm, soapy water (Model RF335PXY, and a nonabrasive, Q series) plastic scrubbing pad...
  • Page 39 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
  • Page 40: Assistance Or Service

    If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed description of the problem, your appliance’s complete model and serial numbers and the...
  • Page 41 PROBLEM POSSIBLE CAUSE Cooking The range is not level. results are not what you The oven temperature expected too low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
  • Page 42: Warranty

    Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
  • Page 43 Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “If You Need Assistance or Service” section of this book. After checking “If You Need Assistance or Service,” additional help can be found by calling...

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