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Hotairmustcirculate around the pansintheoven
forevenheatto reach
allpartsof theoven.
Thisresultsinbetter
baking.
÷ Place the pansso
thatoneis notdirectly
overtheother.
®Forbestresults,
allow11/2-2 inches of
space around eachpan
andbetween pansand
ovenwalls.
Forbestbakingresults, b ake1 sheet o fcookies
I
O
.......
....
_df'f
at a time using rack 3.
® If baking with
2 cookie sheets, use
racks 2 and 4. Switch
the cookie sheets to
the opposite rack
about ¾ of the way
through the baking
time, then finish
baking.
Where to place pans:
WHEN YOU HAVE
PLACE
1 pan
In center of the oven rack.
2 pans
Side by side or slightly
staggered.
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Use aluminum
foil to catch spillovers
from pies
or casseroles:
÷ Place the foil on the oven rack below the rack
with the food. Turn up
I
I the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
÷ Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
÷ Do not line the oven bottom or the entire oven rack
with foil or other liners. It could affect the quality of
your baking.
12
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