Advertisement
To get the best cooking
results,
you should
use your
range the correct
way. This section
tells you
what you need to know to use your range safely
and efficiently.
_si_ thec_tM k_
Push in the control knobs before turning them to a
setting. You can set
them anywhere be-
tween HI and OFF.
S_ cec_ki_ _re_ Ihe4 s
Use the following chart as a guide.
SETTING
RECOMMENDED
USE
HI
® To start foods cooking.
÷ To bring liquids to a boil.
6-8
÷ To hold a rapid boil.
÷ To fry chicken or pancakes.
5
÷ For gravy, pudding, and icing.
÷ To cook large amounts of
vegetables.
2-4
÷ To keep food cooking after
starting it on a higher setting.
LO
÷ To keep food warm until it's
ready to serve.
Fire Hazard
Turn off all controls
when done cooking.
Failure to do so can result in death or fire.
Advertisement
